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  1. Apr 4, 2022 · If you want to make the frozen mussels recipe from fresh mussels, you must cook them beforehand, i.e. boiled in a bit of water and wine, under the lid until they open, and after that, the fleshy part of the mussels is removed from the shells and added to the pasta. Ingredients. From this frozen mussels recipe, I will use 500 g (1.10 lb) of ...

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  2. Nov 15, 2019 · You can use frozen mussel meat in any of your usual mussel recipes. These shellfish are very flavorful and work well with pasta dishes. Consider adding the cooked mussel meat (with or without the shell) in tomato sauce before tossing with pasta. You can also steam the frozen mussels in the shell with the sauce to add some of the briny flavor.

  3. Frequently Asked Questions. 1. Can I cook frozen cooked mussels without thawing them? While it’s advisable to thaw the mussels before cooking, you can still cook them from frozen. Just increase the cooking time by a few minutes. 2. Can I refreeze cooked mussels?

  4. Nov 5, 2020 · How to cook frozen mussels for a quick and easy dinner. Serve the mussels with pasta and bread to soak up all that rich briny broth. It’s easy to achieve rich flavors in short time!

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  5. Nov 10, 2020 · Once beginning to bubble, add the mussels and cover with a lid. Allow to steam for about 3 minutes or until the mussels open. Add the prepared creamy sauce and baked salmon to the mussels. Serve the fish over tagliatelle in deep bowls with chopped parsley and a drizzle of lemon juice.

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  7. Apr 19, 2022 · Can I freeze this mussel pasta? The answer to this is both yes and no! I wouldn't freeze the sauce if you made it with frozen mussels that have been defrosted. However, if you have used fresh mussels that haven't been previously frozen you can freeze it for up to two months.

  8. Feb 1, 2024 · Deliciously Easy: Cooking Half Shell Mussels From Frozen. Are you craving a taste of the ocean but don’t have access to fresh seafood? Don’t worry, frozen half shell mussels can be a convenient and delicious option! While many people might think they need to thaw the mussels before cooking, you can actually cook them straight from frozen.

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