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  1. Sodium hydroxide is also approved for use as plant or soil. 19 18 amendment in the extraction of plant material processes at 7 CFR 205.601(j). 20 Sodium hydroxide is used in many handling and processing applications across various industries, 21 including food, paper pulping, chemical production and extraction, etching, and detergents and cleaning.

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  2. Sodium hydroxide is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions of good manufacturing practices (GMP) as outlined in the Preamble of the Codex GSFA.

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  4. Oct 14, 2022 · Sodium hydroxide is used to remove skins from tomatoes, potatoes and other fruits and vegetables for canning and also as an ingredient in food preservatives that help prevent mold and bacteria from growing in food.

  5. Acidifiers/Alkalizers Sodium bisulfate pH control agent in water used in meat and poultry processing Sodium bisulfate, sufficient for purpose Acceptability determination None under the accepted

  6. An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, and optionally sulfuric acid, 1-hydroxyethylidine-1, 1-diphosphonic acid (HEDP), or dipicolinic acid (DPA). For use in process water or ice used for washing, rinsing or cooling whole or cut meat, including carcasses, hides, parts, trim and organs.

  7. Dec 22, 2023 · Contains not less than 95 percent sodium carboxymethylcellulose on a dry-weight basis, with maximum substitution of 0.9 carboxymethylcellulose groups per anhydroglucose unit, and with a minimum viscosity of 15 centipoises for 2 percent by weight aqueous solution at 25 deg.C; by the "Viscosity of Cellulose Gum" method prescribed in the Food ...

  8. The information on this page is current as of Dec 22, 2023. For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). Sec. 178.1010 Sanitizing solutions. (a) Such sanitizing solutions are used, followed by adequate draining, before contact with food.

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