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  1. Canned Kosher Beef - Yahoo Recipe Search

    How To Can Ground Beef
    How To Can Ground Beef With Ground Beef, Kosher Salt, Water
    Kosher-Style Corned Beef
    This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
    Beef Bourguignon
    Beef Bourguignon With Olive Oil, Bacon, Beef Chuck, Kosher Salt, Freshly Ground Black Pepper, Carrots, Yellow Onions, Chopped Garlic, Cognac, Dry Red Wine, Canned Beef Broth, Tomato Paste, Fresh Thyme Leaves, Unsalted Butter, All Purpose Flour, Onions, Mushrooms, Country Bread, Garlic Clove, Fresh F
    The Instant Pot Italian Beef Sandwiches My 8YO Can't Get Enough Of
    The Instant Pot Italian Beef Sandwiches My 8yo Can't Get Enough Of With Olive Oil, Green Bell Peppers, Dried Oregano, Dried Basil, Onion Powder, Paprika, Freshly Ground Black Pepper, Kosher Salt, Dried Rosemary, Dried Thyme, Garlic Powder, Beef Chuck Roast, Olive Oil, Medium Onion, Garlic, Beef Brot
    "I can't believe it's not beef" stir fry
    "i Can't Believe It's Not Beef" Stir Fry With Ground Beef, Large Garlic Cloves, Fresh Ginger, Soy Sauce, Szechuan Pepper, Cornstarch, Kosher Salt, Sugar, Canola Oil, Green Beans, Broccoli, Bamboo Shoots, Firm Silken Tofu, Beef Stock, Mirin, Scallions, Steamed Rice
    Beef Empanadas
    You can make the empanadas; freeze them, well wrapped, for up to two months; and then fry them (without defrosting) when you're hungry.
    Beef Enchiladas
    They weren’t bad and very easy to make.
    Beef and Bacon Chili
    Beef And Bacon Chili With Boneless Beef Pot Roast, Ancho Chili Powder, Paprika, Kosher Salt, Ground Black Pepper, Applewood Smoked Bacon, Lager Beer, Onion, Garlic Cloves, Dried Oregano, Ground Cumin, Dried Basil, Canned Tomatoes, Pinto Beans, Low Sodium Beef Broth, Pepitas, Fresh Lime Juice, Ancho
    Beef Ragu
    Beef ragu—a traditional Italian dish—is a slow-simmered sauce made with beef, tomatoes, pasta, etc. Many newer ragu recipes use sambal oelek or anchovy paste to help build flavor, so I've used harissa, but feel free to replace with 1/2 teaspoon crushed red pepper or 1 teaspoon fennel seeds or omit. If you like you can add rosemary sprigs to the sauce as it simmers.