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  1. 3 days ago · Streamlining Processes. Efficient processes are essential for running a successful café. They can save time, reduce errors, and improve overall productivity. One way to streamline processes is by using technology. For example, implementing a point-of-sale system can simplify order taking and payment processing, reducing the time spent on these ...

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  3. 1 hour ago · ALBUQUERQUE, N.M. (KRQE) – Popular southeast Albuquerque cafe Tia Betty Blues has a new name and owner. Former owner Daniel Boardman transferred the eatery over to Donna Padilla, who has been ...

  4. 3 days ago · A restaurant manager is responsible for overseeing the daily operations of a restaurant. They ensure customers receive satisfying dining experiences and ensure the successful running of the company. Restaurant managers also ensure the company makes profits operates efficiently and on a high standard.

  5. 4 days ago · Our online certificate courses have previously been offered for a registration fee of $297 U.S. and include a textbook and professional membership – a total value of almost $377. SPRING SPECIAL: This all-inclusive registration package for the Tea Room Owner Certificate Course is priced as only $ 149.00 for the April 29, 2024 course.

  6. 3 days ago · 2. Food and beverage manager. National average salary: ₹ 4,21,740 per year Primary duties: A food and beverage manager handles restaurant operations such as planning, adhering to quality standards and managing F&B supplies. They work to create a strong customer experience by responding to service inquiries.

  7. 3 days ago · KINGSTON — Longtime restaurateur and chef Jeff Piazza on Tuesday celebrated the opening of a new eatery, Cafe Piazza on Market Street in Kingston.

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