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  1. Carrier. 1. A person or animal harboring a specific Infectious Agent in the absence of discernible clinical disease and which serves as a potential source of infection. The carrier state may occur in an individual with an infection that is inapparent throughout its course (known as a healthy or asymptomatic carrier) or the carrier state may ...

  2. This page titled 12.4: How Diseases Spread is shared under a CC BY license and was authored, remixed, and/or curated by OpenStax. Pathogens often have elaborate adaptations to exploit host biology, behavior, and ecology to live in and move between hosts. Hosts have evolved defenses against pathogens, but because their rates of ….

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  4. Bacterial carrier strains can be attenuated by targeted disruption of virulence genes allowing the fine-tuning of pathogenicity, immunogenicity and/or adjuvanticity. Molecular syringes can be modified such that modified pathogenicity factors and/or heterologous antigens are delivered to host cells.

  5. Jul 25, 2016 · The classical features of an individual said to be a carrier of Streptococcus pyogenes (Group A streptococcus) is the confirmed presence of the organism in their posterior pharynx, without any of the usual attendant clinical symptoms of acute pharyngitis. This chapter provides an overview and discussion of relevant topics of S. pyogenes carriage, including its prevalence, longitudinal studies ...

    • Judith Martin
    • 2016/07/25
    • 2016
  6. Convalescent carrier animals –In these animals shedding of the pathogen occurs for varying periods after clinical recovery. The period may vary from weeks to months. Contact carrier or subclinical infections –They acquire pathogenic organisms from other animals suffering with infectious disease without contracting the disease themselves.

  7. fac.ksu.edu.sa › files › 140_mbio-final_notesGENERAL MICROBIOLOGY - KSU

    As an applied biological science, microbiology deals with many important practical problems in medicine, agriculture, and industry For example: Most animal and plant diseases are caused by microorganisms . Microorganisms play major roles as agents of soil fertility and in supporting domestic animal production . 4.

  8. 2 Food Microbiology and Hygiene very high temperatures whilst others favour low temperatures. At one ex­ treme bacteria, isolated from hot springs in New Zealand, are capable of growth at 90°C; at the other extreme bacteria, isolated from Antarctic re­ gions, may be incapable of growth above 10°e. Certain bacteria are capa­

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