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Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
Feb 14, 2019 · Chef Sandra Lee, the creator of the 'Semi-Homemade' brand, is flexing political muscle to battle breast cancer. Lee is working to bring the ease she offered cuisine to breast cancer screenings
Aug 8, 2024 · Cookbook author and TV personality Sandra Lee is a co-host and judge on a new Netflix competition series called “Blue Ribbon Baking Championship" out Friday.
Aug 20, 2024 · Sandra Lee has changed quite a lot over the years, from entrepreneur to Food Network star. Here's how the author and host has evolved in a head-turning way.
Jul 25, 2016 · 1. She's Not Related to That Other Famous "Lee." Lee certainly hasn't shied away from calling for pre-made foods in her recipes—including pound cake mix —but that doesn't mean she's promoting...
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Aug 19, 2024 · Sandra Lee talks about forgiveness, ambition and letting go of the guilt as she reflects on her career in food
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Jul 18, 2017 · A native Californian, born on July 3, 1966, Sandra Lee's full birth name is Sandra Lee Waldroop. She dropped her surname when she launched her career. Her parents were just teenagers when they had her, and when Lee was two, they split up.
