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Biography. A biography, or simply bio, is a detailed description of a person's life. It involves more than just basic facts like education, work, relationships, and death; it portrays a person's experience of these life events. Unlike a profile or curriculum vitae ( résumé ), a biography presents a subject's life story, highlighting various ...
La Catalogna è un territorio di tradizione industriale fin dal XIX secolo. Attualmente, l' industria, il turismo e i servizi sono i principali settori economici. La crescita media annua del periodo 1995 - 2004 in termini reali è stata inferiore alla media spagnola.
Sep 1, 2022 · Spain. Spain. Located in or next to body of water. Mediterranean Sea (southeast) Capital. Barcelona. Basic form of government. parliamentary system. Legislative body.
The Dictionary of National Biography ( DNB) is a standard work of reference on notable figures from British history, published since 1885. The updated Oxford Dictionary of National Biography ( ODNB) was published on 23 September 2004 in 60 volumes and online, with 50,113 biographical articles covering 54,922 lives.
Species. Cichorium intybus var. foliosum. Origin. Italy. Radichetta (also known as 'Catalogna Lettuce' [1]) is a type of chicory, [2] similar to radicchio. [3] It can be eaten raw as a salad green (similar to a lettuce ), [4] or in sandwiches, and can also be used as a garnish. It has a soft texture and mildly bitter flavor.
Puntarelle or cicoria di catalogna or cicoria asparago is a variant of chicory. The heads are characterized by an elongated shape (about 40–50 cm), light green stems and dandelion shaped leaves. 'Puntarelle' shoots have a pleasantly bitter taste. Applications 'Puntarelle' are picked when they are young and tender and may be eaten raw or cooked.
Zubereitung. Den Knoblauch und die Tomaten kleinschneiden und in wenig Salzwasser gar dünsten. Die Catalogna in eine Auflaufform geben, Knoblauch, Tomate und Kapern darüber verteilen. Mit reichlich Semmelbröseln bestreuen und mit dem Olivenöl betreufeln. Im Backofen bei 200° C backen, bis die Semmelbröseln knusprig sind.
