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  1. Beginning. References. Bibliography. History of Catalonia. Catalonia was first settled during the Middle Palaeolithic era. The area was occupied by the Iberians and Greeks established several colonies on the coast before the Roman conquest. It was the first area of Hispania conquered by the Romans.

  2. As a result of the advisory 2017 Catalan independence referendum, reactions came from a multitude of avenues, including the domestic central state and other official bodies, as well as international commentary. Whilst the government and non-government community in Catalonia defended the vote, most of the international community either defended ...

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  4. The Great Catalan Encyclopedia volumes, the Catalan Language Dictionary and the Multilingual Dictionary. The Gran Enciclopèdia Catalana (English: the Great Catalan Encyclopedia) is a Catalan-language encyclopedia, started in fascicles, and published in 1968 by Edicions 62 .

  5. www.wikipedia.orgWikipedia

    Wikipedia is a free online encyclopedia, created and edited by volunteers around the world and hosted by the Wikimedia Foundation.

  6. en.wikipedia.org › wiki › ChicoryChicory - Wikipedia

    Catalogna chicory (Cichorium intybus var. foliosum), also known as puntarelle, includes a whole subfamily (some varieties from Belgian endive and some from radicchio) of chicory and is used throughout Italy.

  7. it.wikipedia.org › wiki › CatalognaCatalogna - Wikipedia

    La Catalogna ( AFI: /kataˈloɲɲa/ [3]; in catalano: Catalunya, /kətəˈɫuɲə/; in spagnolo: Cataluña, /kataˈluɲa/; in occitano: Catalonha, /kataˈluɲɔ/) è una comunità autonoma spagnola situata all'estremità nord-orientale della Penisola iberica, tra i Pirenei e il Mediterraneo.

  8. en.wikipedia.org › wiki › RadichettaRadichetta - Wikipedia

    Origin. Italy. Radichetta (also known as 'Catalogna Lettuce' [1]) is a type of chicory, [2] similar to radicchio. [3] It can be eaten raw as a salad green (similar to a lettuce ), [4] or in sandwiches, and can also be used as a garnish. It has a soft texture and mildly bitter flavor. [5] [2]

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