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  1. en.wikipedia.org › wiki › CauliflowerCauliflower - Wikipedia

    Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. An annual plant that reproduces by seed, the cauliflower head is composed of a (generally) white inflorescence meristem.

  2. A párnás kakukkfű (Thymus caespititius) lazán párnás félcserje, vékony, fás szárain apró, szőrös, középzöld levelekkel. Kicsiny, halvány lilásrózsaszín virágai nyáron nyílnak rövid fürtökben. Szőnyeget képező talajtakaró cserje, Portugáliában (Kontinentális és Azori-szigetek) és Spanyolország északnyugati ...

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  4. Commons. A Wikimédia Commons tartalmaz Orvosi körömvirág témájú médiaállományokat és Orvosi körömvirág témájú kategóriát. Az orvosi körömvirág (Calendula officinalis) a fészkesvirágzatúak (Asterales) rendjébe és az őszirózsafélék (Asteraceae) családjába tartozó növényfaj. Egyike a legtöbbféleképpen ...

  5. Cauliflower. Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. Cauliflower is a variety of cabbage, [1] whose white flower head is eaten. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. It is a popular vegetable in Poland where it is eaten in a soup with cream or ...

  6. Nov 10, 2021 · Instructions. Preheat oven to 400°F. In a medium baking dish, add and stir together cauliflower florets, melted butter, salt and pepper. Bake for 25 minutes. While the cauliflower is baking, pan fry the bacon until it starts to get crispy, and transfer to a plate. Add the shallots and sauté for about 3 minutes.

    • Side Dish
    • 216
    • Hungarian
  7. Step 2: Instructions: Before you cook the cauliflower, break off any large outer leaves. Then turn the cauliflower on its side and cut around the core of the cauliflower, making sure to keep the whole cauliflower head intact.

  8. Aug 21, 2020 · Molly Watson. Cauliflower is a cruciferous vegetable. It's a member of the mustard family alongside its well-known counterparts of broccoli, Brussels sprouts, kale, and radishes. The word "cauliflower" stems from Latin, meaning "flowers of cabbage" and this low-growing plant does look similar to cabbage until the large leaves begin to open up.

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