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4 days ago · AMA Style. Ordóñez-Díaz JL, Velasco-Ruiz I, Velasco-Tejero C, Pereira-Caro G, Moreno-Rojas JM. Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.).
2 days ago · Nucleoid. The nucleoid (meaning nucleus -like) is an irregularly shaped region within the prokaryotic cell that contains all or most of the genetic material. [1] [2] [3] The chromosome of a typical prokaryote is circular, and its length is very large compared to the cell dimensions, so it needs to be compacted in order to fit.
2 days ago · The Gram stain is a differential staining technique used to classify & categorize bacteria into two major groups: Gram positive and Gram negative, based on the differences of the chemical and physical properties of the cell wall.
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2 days ago · Research in the field of food safety is continuing to see if lytic phages are a viable option to control other food-borne pathogens in various food products. Water indicators. Bacteriophages, including those specific to Escherichia coli, have been employed as indicators of fecal contamination in water sources. Due to their shared structural and ...
4 days ago · foods to natural, healthier food products [1]. One reason for this trend is that foods like fruits and vegetables are a good source of an extensive range of phytochemicals with proven health-promoting properties. Among them, black carrot (Daucus carota ssp. sativus var.
2 days ago · The citric acid cycle —also known as the Krebs cycle, Szent–Györgyi–Krebs cycle or the TCA cycle (tricarboxylic acid cycle) [1] [2] —is a series of biochemical reactions to release the energy stored in nutrients through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins. The chemical energy released is available ...
5 days ago · Recombinant DNA technology is an extremely important research tool in biology. It allows scientists to manipulate DNA fragments in order to study them in the lab. It involves using a variety of laboratory methods to put a piece of DNA into a bacterial or yeast cell. Once in, the bacteria or yeast will copy the DNA along with its own.
