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Mar 1, 2024 · Celiac disease affects nearly 3 million Americans. This guide explains celiac disease symptoms, causes, diagnosis, treatment, and risk factors.
Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley.
Celiac disease is a long-term (chronic) digestive problem that hurts your small intestine. It stops your body from taking in nutrients from food. It is different from gluten sensitivity or intolerance.
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If you have celiac disease, you may have digestive problems or other symptoms. Digestive symptoms are more common in children than in adults. Digestive symptoms of celiac disease may include. bloating. chronic diarrhea. constipation. gas. lactose intolerance due to damage to the small intestine.
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If you've been diagnosed with celiac disease, you'll need to avoid all foods that contain gluten. Ask your health care team for a referral to a dietitian, who can help you plan a healthy gluten-free diet.
Our mission since 1990 has been to accelerate diagnosis, treatments in search of a cure for celiac disease and non-celiac gluten sensitivity through research, education, and advocacy. We lead the fight to increase the rate of diagnosis, to improve treatments, and to find a cure.
- www.niddk.nih.gov
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Celiac disease is a chronic digestive and immune disorder that damages the small intestine. The disease is triggered by eating foods containing gluten. The disease can cause long-lasting digestive problems and keep your body from getting all the nutrients it needs.
