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People with celiac disease need to follow a gluten-free diet for life to prevent symptoms and intestinal damage from coming back. Your doctor or a registered dietitian can guide you on what to eat and drink to maintain a balanced diet.
Choose Naturally Gluten-Free Grains and Flours, including rice, cassava, corn (maize), soy, potato, tapioca, beans, sorghum, quinoa, millet, buckwheat, arrowroot, amaranth, tef, flax, chia, yucca, and nut flours.
Dec 11, 2021 · A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition.
Feb 20, 2024 · What Can I Eat? 4 min read. Celiac disease has just one clear treatment: Say goodbye to gluten. It sounds simple, but can feel overwhelming. Isn't gluten in everything? It may feel that way...
Aug 10, 2023 · If you have celiac disease, you should seek the advice of a doctor or a registered dietitian for ways to maintain a balanced diet while avoiding gluten. Many foods can contain gluten — including many you wouldn't expect, like canned soups, sour cream, and cold cuts.
Jan 15, 2023 · Featured Recipe. Gluten is a binding protein commonly found in bread. Rafael Ben-Ari/Alamy. For people with celiac disease, an autoimmune disease that’s triggered by eating gluten (a protein...
Dec 13, 2022 · The foods that are best on a celiac disease diet include naturally gluten-free food groups such as fruits; vegetables, including potatoes; meats, including poultry, fish, and seafood; beans; legumes; nuts; and dairy.
