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Feb 13, 2023 · Celiac disease, also known as gluten-sensitive enteropathy or celiac sprue, is a common immune-mediated inflammatory disease of the small intestine caused by an autoimmune response to dietary gluten and related proteins in genetically predisposed individuals.
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Children. Children with celiac disease are more likely than adults to have digestive problems, including: Nausea and vomiting. Chronic diarrhea. Swollen belly. Constipation. Gas. Pale, foul-smelling stools. The inability to absorb nutrients might result in: Failure to thrive for infants. Damage to tooth enamel. Weight loss. Anemia. Irritability ...
Common symptoms of celiac disease are diarrhea, decreased appetite, stomachache and bloating, poor growth, and weight loss. Many kids are diagnosed with it when they're between 6 months and 2 years old, which is when most kids get their first taste of gluten in foods.
These are some common symptoms of celiac disease in children and adolescents: Poor growth. Weight loss. Short stature. Delayed puberty. Diarrhea. Constipation. Poor appetite. Food aversion. Behavior changes. Dental enamel defects.
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Overview. Symptoms & Causes. Diagnosis & Treatments. Programs & Services. Contact Us. What is celiac disease? Celiac disease, which comes from the Greek word for “abdominal,” is a lifelong intolerance to gluten — a protein found in wheat, barley, rye, and also in oats that have been contaminated with gluten from other products.
Sep 14, 2022 · What to Know About Celiac Disease in Children. Sep 14, 2022 Koren Wetmore. The signs might be subtle: You notice your child seems to always get stomachaches after eating toast or pasta. Maybe your daughter has recurring bouts of constipation, or your son is growing much slower than his classmates.
Parents. Celiac Disease. en español: Enfermedad celíaca. Medically reviewed by: Jolanda M. Denham, MD. Learn About Gastroenterology (Digestive System Care) at Nemours Children's Health. Listen. Print. What Is Celiac Disease? Celiac disease is an autoimmune disorder. It happens when someone has a food intolerance to gluten.
