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1. www.nytimes.com › 2021/12/13 › worldIndia Cities Ban Eggs, Drawing a Backlash - The New York Times

   www.nytimes.com › 2021/12/13 › world

   Dec 13, 2021 · Rebecca Conway for The New York Times. Many Hindus are vegetarian, particularly among the elite within India’s traditional caste system, and some of them consider eggs to be meat...

2. cheeseorigin.com › popular-india-cheeses9 Most Popular Cheeses Originated in India - Cheese Origin

   cheeseorigin.com › popular-india-cheeses

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   • Paneer. Milk Type: Cow’s milk. Taste: Mild, milky, slightly sweet. Texture: Soft, crumbly. Food Pairing: Paneer tikka, palak paneer, matar paneer, paneer butter masala.
   • Cheddar. Milk Type: Cow’s milk. Taste: Tangy, nutty, rich. Texture: Hard, crumbly. Food Pairing: Grilled cheese sandwiches, mac and cheese, burgers, salads. Wine Pairing: Red wine (such as Cabernet Sauvignon or Merlot)
   • Kalari. Milk Type: Cow’s milk. Taste: Mild, slightly salty. Texture: Soft, chewy. Food Pairing: Kebabs, sandwiches, pizzas. Wine Pairing: White wine (such as Riesling or Gewurztraminer)
   • Chhurpi. Milk Type: Yak’s milk. Taste: Strong, smoky. Texture: Hard, dried. Food Pairing: Cheese snacks, soups, stews. Wine Pairing: Red wine (such as Syrah or Malbec)

3. People also ask

   What is the best cheese to eat in India?

   • Let's start with the familiar yet ever-so-delicious Paneer. This fresh cheese, made by curdling milk with lemon juice or vinegar, has a mild taste and a crumbly texture. Loved by vegetarians and omnivores alike, Paneer finds its way into countless Indian dishes, from creamy curries to smoky tandoori delights. 2. Kalari: From The Kashmir Valleys

   Beyond Paneer, 10 Indian Cheese Varieties That Deserve The Spotlight

   food.ndtv.com/food-drinks/beyond-paneer-10-indian-cheese-varieties-that-deserve-the-spotlight-4910634

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   What is paneer cheese?

   • Paneer is a fresh cheese made from cow’s milk, and is a popular ingredient in many Indian dishes. It has a mild, slightly sweet taste and a soft, crumbly texture that makes it perfect for cooking.

   9 Most Popular Cheeses Originated in India - Cheese Origin

   cheeseorigin.com/popular-india-cheeses/

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   Which cheese is best for Bengali sweets?

   • Crafted from cow's milk, Bandel is renowned for its cylindrical shape and crumbly texture. A hint of smokiness and a touch of sweetness make this cheese a favourite accompaniment to famous Bengali sweets. 4. Chhurpi: Himalayan Hard Cheese Venturing into the Himalayan region, we encounter Chhurpi, a hard cheese made from yak's or cow's milk.

   Beyond Paneer, 10 Indian Cheese Varieties That Deserve The Spotlight

   food.ndtv.com/food-drinks/beyond-paneer-10-indian-cheese-varieties-that-deserve-the-spotlight-4910634

   See all results for this question

   What is the difference between Paneer cheese and cheddar cheese?

   • Paneer is a kind of fresh cheese made by curdling milk using an acidic food ingredient like lemon juice, vinegar, buttermilk, yogurt (curd) or citric acid. It is popular in Indian cuisine and is mild, milky, and slightly sweet in flavor. Cheddar cheese is a hard, sharp-tasting cheese that originated in the English village of Cheddar, Somerset.

   9 Most Popular Cheeses Originated in India - Cheese Origin

   cheeseorigin.com/popular-india-cheeses/

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4. cooking.nytimes.com › recipes › 1024092-chapatiChapati Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 1024092-chapati

   Oct 12, 2023 · Kelly Marshall for The New York Times. Total Time. 2 hours. Prep Time. 5 minutes. Cook Time. 1 hour 15 minutes, plus 40 minutes’ resting. Rating. 4 (153) Notes. Read community notes. An...

   • Category: Project
   • Video Duration: 12 min

   • Total Calories: 268

5. food.ndtv.com › food-drinks › beyond-paneer-10Beyond Paneer, 10 Indian Cheese Varieties That Deserve The ...

   food.ndtv.com › food-drinks › beyond-paneer-10

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   Jan 22, 2024 · Here Are 10 Indian Cheeses That Deserve The Spotlight: 1. Paneer: The Versatile Delight. Let's start with the familiar yet ever-so-delicious Paneer. This fresh cheese, made by curdling milk...

6. Videos

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     Can Sohla Make a Meal Out of String Cheese? | Mystery Menu | NYT Cooking

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     428.7K Views

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     Types of cheese made in India

     Mar 28, 2019

     25.1K Views

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7. www.nytimes.com › 2018/11/20 › diningA Full-Throated Defense of Traditional Indian Cooking

   www.nytimes.com › 2018/11/20 › dining

   Nov 20, 2018 · Adda is a lusty, full-throated defense of traditional cooking. Saag paneer, the grayest of old gray mares in many Indian restaurants, is coltishly energetic at Adda. The cheese is made in the...

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8. cooking.nytimes.com › recipes › 1020450-indian-ishIndian-ish Nachos With Cheddar, Black Beans and Chutney

   cooking.nytimes.com › recipes › 1020450-indian-ish

   1 medium red onion, finely chopped. 2 medium Roma tomatoes, cored and finely chopped. 4 cups shredded sharp Cheddar cheese (about 1 pound) ¼ cup store-bought tamarind sauce (or ¼ cup date syrup...

9. www.nytimes.com › section › foodFood - The New York Times

   www.nytimes.com › section › food

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   The 25 Essential Pasta Dishes to Eat in Italy. Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ...