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      • While our exposure to cheese was earlier limited to paneer, local cheese like kalari (Kashmiri cheese) and bandel (from West Bengal), today, the country’s palate for newer flavours is growing. From an Indian version of camembert, truffle burratas, to unique cheddars, there’s much to pick from.
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  2. Oct 10, 2023 · From the creamy and nutty Gouda to the spicy and tangy Paneer, India has a vast repertoire of cheeses to offer. In this article, we’ll explore the nine most popular cheeses originated in India, their unique characteristics, and how they are used in Indian cuisine.

  3. Jan 22, 2024 · From the snow-capped peaks of the Himalayas to the coastal plains of Kerala, each region boasts its distinct cheese varieties, adding a rich dimension to India's gastronomic heritage. Here,...

  4. Jun 8, 2021 · Homegrown Staff. Published on : 08 Jun 2021, 5:19 am. 13 min read. Regular ol’ store-bought, processed cheese is a thing of the past, we realised as we slowly uncovered the wonders of crumb-fried camembert, salty ricotta, chèvre infused with herbs and many more hand-crafted, artisanal cheeses.

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  5. Jun 10, 2023 · Apart from the usual Italian and French cheese like bocconcini di bufala, burrata, and black truffle brie, they also have Indian-inspired cheese like Camembay (from camembert) and Bombrie (from brie). For those with a sweet tooth, the caramelised hazelnut-crusted cheese is a must-try.

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  6. May 15, 2024 · Top 14 Indian Cheese Dishes. Last update: Wed May 15 2024. shutterstock. VIEW MORE. View all Indian Cheese Dishes. View Indian Cheese Dishes map. 01. Stew. Saag paneer. PUNJAB, India. 4.4. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Paneer. Mustard. Fenugreek. Spinach. Collard Greens. Tomato.

  7. Apr 13, 2022 · Smita Tripathi. Print Edition: Apr 17, 2022. Say cheese! Thirty-five-year-old advertising professional Nandini Dhingra is a self-confessed ‘cheese-aholic’. “I can have cheese any time of...

  8. Feb 23, 2024 · Indias artisanal cheese market is booming as niche producers create classics such as burrata and cheddar, as well as varieties steeped in wine, chilli and spices. February 23, 2024 03:43 pm...

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