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Anne Kearney is an American chef and restaurateur. 38 years of studies, cooking on the line, assisting stellar chefs, and Anne’s private trials, have matured her cuisine into an Americanized version of classically styled European fare…heavy on the French flare.
- Food of Love with Insights & Adventures — Chef Anne Kearney
Award Winning Chef Anne Kearney shares her Food of Love!...
- Chef Anne Kearney
More insights and adventures to come. Please enjoy my social...
- Food of Love with Insights & Adventures — Chef Anne Kearney
Anne Kearney is an American chef and restaurateur. In 2002 she won a James Beard Foundation award as "Southeast Regional Best Chef". With a background at Bistro at the Maison de Ville and Peristyle with John Neal and as line cook and culinary assistant at Emeril Lagasse 's Emeril's, she was given the opportunity to purchase Peristyle from Neal ...
- June 18, 1967, Dayton, Ohio
- Greater Cincinnati Culinary Arts Academy
- American interpretation of Provencal bistro fare
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Chef Anne Kearney, Saint Petersburg, Florida. 4,758 likes · 1 talking about this. Anne is the Founding Chef/ Partner of Oak & Ola Restaurant in Tampa, FL. Additionally, she specializes in creating...
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Kearney is one of five chefs honored in 1999, 2000, 2001, and 2002 with a James Beard Foundation “Southeast Regional Best Chef” nomination. Chef Kearney was awarded the title of “Best Chef Southeast” in 2002. Kearney discovered her interest in food through her family while growing up in Dayton.
- 1910 North Ola Avenue Tampa, FL, 33602 United States
- info@oakandola.com
- (813) 773-1901
When Great Chef Neal left to open Peristyle in late 1991, he took Kearney along as his Sous Chef. Kearney credits Neal for her tutelage in classic French cooking techniques, but also for perfecting her own palate and prompting her discovery of new tastes and the depths of flavor. “His passion for his work was so real, it was almost tangible ...
