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Joe Lessard is the current Director of Performance Food Service at Kitchfix. Joe has also worked as a Chef De Cuisine at Standard Market, an Executive Chef / Operations Manager at The Goddess Restaurant Group, a Chef at Lemon Tree Grocer, and a Sous Chef at BOKA Restaurant Group. Joe began their career as a Chef at Follia in 2006.
- Kitchfix. Kitchfix doesn’t just offer their grain-free product line in grocery stores — they also operate the Chicagoland Meals delivery service. They deliver local, sustainable meals prepared by company chefs through Chicago and the nearby suburbs.
- Frönen. Frönen is a sweet solution for those who want to watch what’s on their plate without giving up all the treats they love. Founded by Jessica Gartenstein and Erik Nadeau in 2017, the company got a head start when they won the $20,000 prize at University of Chicago’s yearly venture challenge.
- Simple Mills. With more people getting particular about their personal dietary choices and being selective about the products that earn space in their pantries, brands like Simple Mills are filling the demand.
- Pre Brands. Pre Brands CEO Lenny Lebovich wanted to promote transparency and accountability in the meat industry, and he took matters into his own hands when he launched this startup.
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View Joseph Lessard’s profile on LinkedIn, a professional community of 1 billion members. ... This is a great opportunity for a Chicago-based chef who wants to serve professional athletes at the ...
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- Kitchfix
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Nov 2, 2021 · Exclusive: The Curse of Oak Island EP Joe Lessard talks Season 9 and the reality of treasure. Tue Nov 02, 2021 at 7:02pm ET. By April Neale. Joe Lessard, pictured centre, is the EP for History’s ...
- April Neale
Joe Lessard. Additional Crew: Ancient Aliens. Born and raised in Michigan, Joe Lessard is an Executive Producer and the Sr. Vice President of Development and Production for Prometheus Entertainment, which is one of the premiere creative titans in cable documentary and reality television. After graduating from Michigan State University in 1999 with a degree in General Business Administration ...
You can taste the inspiration and the passion in her food—and she is a joy to work with.”. — Noelle Chorney, President Slow Food Saskatoon. AboutContact. Jenni Lessard is a Saskatchewan based chef and culinary consultant who provides recipe development, classes and content and culinary experience creation.
Joseph Bastianich (born September 17, 1968) is an American restaurateur, author, and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010.
