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1. ironchefmorimoto.comMasaharu Morimoto – The official website of Iron Chef ...

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   Iron Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to countless diners throughout the world.

   • Restaurants

     Restaurants - Masaharu Morimoto – The official website of...

   • About

     Iron Chef Masaharu Morimoto has created a bridge between the...

   • Contact

     Social Media. To keep most up to date with Chef’s...

   • Ramen

     Iron Chef Morimoto brings delicious flavor to Sapporo...

   • Beer

     The Signature Series of Rogue Ales was launched in the...

   • Wine

     –Masaharu Morimoto Vintage : 2020 was a challenging but...

   • Knives

     Masaharu Morimoto is a name synonymous with knives and knife...

   • Sake

     Easy Cup Sake by Chef Morimoto is made from premium grade...

   • Grapeseed Oils

     We are proud to present a new creation of Iron Chef...

   • Miso Soup

     Premium miso soup in collaboration of Marukome miso and Iron...

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3. en.wikipedia.org › wiki › Masaharu_MorimotoMasaharu Morimoto - Wikipedia

   en.wikipedia.org › wiki › Masaharu_Morimoto

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   Masaharu Morimoto (森本 正治, Morimoto Masaharu, born May 26, 1955, in Hiroshima) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.

4. morimotorestaurant.comMorimoto

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   Masaharu Morimoto’s flagship restaurant serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate. Learn More

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5. Top Stories

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     INSIDER on MSN.com

     The 3 red flags a sushi chef looks out for when he goes out for high-end sushi

     Chef Masaharu Morimoto told Business Insider there are specific details throughout a sushi-eating experience that show him whether he's actually at a high-quality establishment. He opened up his first restaurant at 24 years old, and now, 44 years later ...

     2 weeks ago

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     Honolulu KHNL on MSN.com

     Treat mom to an Iron Chef-inspired meal at Morimoto Asia and Momosan in Waikiki

     1 week ago

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     NJBIZ

     Ani Ramen House, Iron Chef’s affordable sushi concept coming to Bergen County

     2 weeks ago

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     Alexander City Outlook

     3 Red Flags To Look Out For At A Sushi Restaurant

     6 days ago

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6. Videos

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     On the Art and Practice of Sushi: The Sushi Chef with Masaharu Morimoto

     May 16, 2016

     2.9M Views

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     Iron Chef Masaharu Morimoto Shows Off His Famous Knife Skills | Delish

     Apr 7, 2021

     132.5K Views

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     6:29

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     Interview with Masaharu Morimoto, Chef-Owner, Morimoto; New York

     May 26, 2015

     15K Views

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7. www.foodnetwork.com › talent › masaharu-morimotoMasaharu Morimoto Bio | Masaharu Morimoto | Food Network

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   Masaharu Morimoto. Main. Recipes. Born in Hiroshima, Japan, Iron Chef Japanese Masaharu Morimoto trained in a sushi restaurant before moving to the U.S. in 1985 at the age of 30. After working...

8. www.mmbymorimoto.comMM by Morimoto

   www.mmbymorimoto.com

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   Tying Japanese and American flavor influences together to create something beautiful, a work of art. Masaharu Morimoto, also known as the Iron Chef, has had a long and illustrious career including earning a coveted Michelin Star.

9. People also ask

   Who is Momosan Masaharu Morimoto?

   • Morimoto at Camino Real Hotel in Polanco, Mexico City, Momosan Masaharu Morimoto (森本 正治, Morimoto Masaharu, born May 26, 1955, in Hiroshima) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.

   Masaharu Morimoto - Wikipedia

   en.wikipedia.org/wiki/Masaharu_Morimoto

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   Who is Iron Chef Masaharu Morimoto?

   • Born in Hiroshima, Japan, Iron Chef Japanese Masaharu Morimoto trained in a sushi restaurant before moving to the U.S. in 1985 at the age of 30. After working in several restaurants, he joined the highly acclaimed Nobu restaurant in New York City. Morimoto polished his craft in New York's melting pot and became a state-of-the-art world chef.

   Masaharu Morimoto Bio | Masaharu Morimoto | Food Network

   www.foodnetwork.com/profiles/talent/masaharu-morimoto/bio

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   Who is Chef Morimoto?

   • We are thrilled to partner and continue to push the envelope with multiple new restaurant brands. With his incredibly vast cooking experience, highly sensitive taste pallet and phenomenal instinct for flavor and food, Chef Morimoto takes us through the heartbeat of Japan with a twist of something Western.

   MM by Morimoto

   www.mmbymorimoto.com/

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   How did Morimoto become an Iron Chef?

   • Morimoto polished his craft in New York's melting pot and became a state-of-the-art world chef. His cutting-edge cuisine attracted the attention of Iron Chef producers, who invited him to become a Japanese Iron Chef. His skill, which outshines the trademark diamond stud in his left ear, has been recognized all around the world.

   Masaharu Morimoto Bio | Masaharu Morimoto | Food Network

   www.foodnetwork.com/profiles/talent/masaharu-morimoto/bio

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10. www.eater.com › 23733526 › masaharu-morimoto-newOn ‘Morimoto’s Sushi Master,’ Iron Chef Masaharu Morimoto ...

    www.eater.com › 23733526 › masaharu-morimoto-new

    May 23, 2023 · Masaharu Morimoto: Nobody wants to do this so far, so that’s why I want to. Chef Morimoto is the only chef in the world to do this. Japanese food, and sushi, is kind of difficult and mysterious.

11. www.foodnetwork.com › talent › masaharu-morimotoMasaharu Morimoto | Food Network

    www.foodnetwork.com › talent › masaharu-morimoto

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    Iron Chef Morimoto got his start at Nobu and opened Morimoto in Philadelphia in 2002 and a second one in NYC in 2006. Get his recipes and more on Food Network.