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Sep 21, 2023 · 1. Manny’s Cafeteria and Delicatessen. Restaurants. Delis. West Loop. The most prominent Jewish deli in Chicago has operated for eight decades and though it received a facelift in 2016, little...
- Alinea
- The Berghoff
- Gene & Georgetti Steakhouse
- Gibson’s Bar & Steakhouse
- Girl & The Goat
- Manny’s Cafeteria & Delicatessen
- Valois Restaurant
- The Walnut Room
Food is much more than food at Alinea. It’s interactive performance art — think an apple-flavored balloon that actually floats and gelatin bites that taste like a Chicago-style hot dog. Chef Grant Achatz has led the famed Lincoln Park establishment since 2005, earning the most elite accolades in the culinary world. Today, it’s one of 15 restaurants...
Craving a little local history (and maybe a cold beer)? Then head to The Berghoff, Chicago’s most famous German restaurant. The Berghoff was established in 1898, but you can trace its roots back to the 1893 Chicago World’s Fair, when Herman Berghoff set up a stand to sell his beers to the crowds. More than 100 years later, The Berghoff’s status as ...
Gene & Georgetti is Chicago’s oldest steakhouse, located in the heart of the River Northneighborhood. Inside, you’ll find an old-school steakhouse setting with red leather chairs, white table clothes, and walls lined with photos of famous patrons. A Chicago institution since 1941, Gene & Georgetti is beloved for their traditional Italian dishes (li...
Here’s another Chicago steakhouse you shouldn’t miss. Gibson’sclaim to fame? It’s the first restaurant group in the country to have its own USDA Certified Angus beef program, sourced from the Midwest. Their menu includes a long list of cuts, from the tender filet mignon to the massive tomahawk chop. You’ll also find salads, seafood, and the “Sandwi...
Girl & the Goat is the culinary home of Stephanie Izard, the first female chef to win the coveted title of Bravo’s Top Chef. The West Loopspot was an instant hit, earning a finalist slot for the Best New Restaurant in America at the 2011 James Beard Awards. And almost 10 years after it first opened, it’s still one of the hottest tables in town. The...
The recipes at Manny’shave been passed down from generation to generation, and for good reason — their award-winning meats are top notch. While they offer a full menu of deli classics, Manny’s is famous for their corned beef. Try it piled high between slices of rye bread, tucked into eggs benedict, or served as an entree with potato pancakes. Enjoy...
Valois is a cafeteria-style establishment known for their comfortable atmosphere and even more comforting food: mashed potatoes and gravy, patty melts, barbecue chicken, meatloaf, short rib, and more, all scooped up and piled high on your tray. You can also order one of President Obama’s favorites, like the steak and eggs with hashbrowns. Expect to...
Step back in time at The Walnut Room, nestled on the 7th floor of Macy’s on State Street. It’s one of the city’s longest-running restaurants, and the first to ever open inside a department store. The space is covered in ornate touches, like wood paneling imported from Russia and glittering Austrian chandeliers. The menu is also a throwback, with di...
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Jun 2, 2023 · The 29 Best Restaurants in Chicago. From Ethiopian to pizza, all the food that makes the Windy City one of America’s best places to eat. By Nicole Schnitzler and Brad Japhe. June 2, 2023....
Oct 26, 2023 · 25 Classic Chicago Restaurants to Try. Give up your Chicago card if you haven’t dined at these icons. by Samantha Nelson Updated Oct 26, 2023, 11:06am CDT. Uncle Mike’s Place is a Chicago...
- The Berghoff. Hermann Berghoff opened his original restaurant, seen here in 1911, in order to sell beer in Chicago. Photo: DN-0008950, Chicago Daily News collection, Chicago History Museum.
- The Walnut Room at Marshall Field’s. The Walnut Room's Christmas tree in 1959. Photo: Chicago History Museum, ICHi-017139; Clarence W. Hines, photographer There’s another wood-paneled dining room downtown with a long history in Chicago, although not quite as long as the Berghoff.
- Won Kow. Won Kow's building has changed little since it opened in 1928, the year pictured here. Photo: DN-0085745, Chicago Sun-Times/Chicago Daily News collection, Chicago History Museum.
- Pump Room. One dish at the Pump Room was served by waiters from flaming swords. Photo: HB-07662, Chicago History Museum, Hedrich-Blessing Collection. For decades, the Pump Room hosted celebrities alongside food presented with a drama worthy of the Hollywood stars enjoying it.
Jun 15, 2022 · Chicago is brimming with gourmet eateries. The bustling metropolis is home to 23 Michelin-starred restaurants – including four two-star establishments and one with three stars – helmed by some of the planet’s most innovative chefs. Diners can expect meticulously presented plates of food that celebrate the city’s bounty of locally ...
Apr 2, 2024 · 1. Oriole. Restaurants. Contemporary American.
