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Chicken And Broccoli Chinese - Yahoo Recipe Search
YummlyChicken With Chinese Broccoli And Mushrooms With Boneless Skinless Chicken Breast, Water, Cornstarch, Vegetable Oil, Oyster Sauce, Chinese Broccoli, Oyster Mushrooms, Ginger, Garlic, Chicken Stock, Light Soy Sauce, Oyster Sauce, White Pepper, Sugar, Sesame Oil, Vegetable Oil, Shaoxing Wine, CornstarFood.comMake and share this Chinese Chicken & Broccoli recipe from Food.com.Bon AppetitThis chicken meatball recipe is loaded with aromatics like scallions, ginger and garlic, and served alongside delicious Chinese broccoli.YummlyStir-fried Chinese Broccoli And Chicken With Hoisin With Skinless Chicken Breast, Egg White, Cornstarch, Rice Wine, Salt, Hoisin Sauce, Soy Sauce, Peanut Oil, Chinese Broccoli, Minced Ginger, Garlic Cloves, Red Pepper Flakes, Shiitake Mushrooms, Whole Grains, RiceYummlyChinese Stir-fried Chicken With Broccoli And Mushrooms With Chicken Breast, Broccoli, Mushrooms, Cornflour, Soy Sauce, Oil, Onion, Garlic, Fresh Root Ginger, Salt, Sherry, Spring OnionsYummlyChinese Chicken And Broccoli With Chicken Breasts, Broccoli, Spring Onion, Onion, Carrots, Button Mushrooms, Soy Sauce, Oyster Sauce, Rice Vinegar, Garlic, Fresh Ginger, Sea Salt, Ground Black Pepper, Chicken Stock, Stock Cube, Cooking SprayYummlyChinese Chicken And Broccoli With Large Egg White, Cornstarch, Dry Sherry, Soy Sauce, Chili Powder, Boneless, Skinless Chicken Breasts, Chicken Stock, Rice Vinegar, Sugar, Vegetable Oil, Red Bell Pepper, Broccoli Florets, Garlic Cloves, Ginger Powder, Red Pepper Flakes, Green Onions, Cooked Rice, GrYummlyChinese Chicken And Broccoli (instant Pot) With Boneless Skinless Chicken Breasts, Chicken Broth, Coconut Aminos, Sesame Oil, Fish Sauce, Ginger, Garlic, Fine Sea Salt, Black Pepper, Red Pepper Flakes, Apple Cider Vinegar, Broccoli Florets, Sesame Seeds, Arrowroot Flour, WaterYummlyChinese Chicken And Broccoli In Brown Sauce With Boneless Skinless Chicken Thighs, Shaoxing Cooking Wine, Corn Starch, Water, Chicken Bouillon Powder, Light Soy Sauce, Dark Soy Sauce, Sugar, Corn Starch, Cold Water, Broccoli Florets, Ginger, Garlic, OilJul 19, 2019 · Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. Our recipe uses the same technique as Chinese restaurants. The broccoli is blanched, and the chicken is seared separately.
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Oct 27, 2019 · An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable} To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari or coconut amino to replace dark soy sauce.
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Jul 27, 2020 · This is a quick and easy recipe for a Chicken Broccoli Stir Fry that has just about the least number of ingredients you can get away with but still deliver a dish that stacks up to the best Chinese takeout! Plenty of savoury homemade stir fry sauce – because broccoli florets are a sponge for sauce plus I need extra for rice soaking.
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- American Chinese, Asian, Chinese
- Mains, Stir Fries
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Oct 18, 2023 · Chicken and Broccoli Stir Fry. Dive into the incredible flavors of this Chinese Chicken and Broccoli stir fry! It’s a simple recipe packed with juicy chicken pieces and crisp-tender broccoli seasoned with garlic, ginger, and a stir fry sauce that’s slightly sweet, but mostly savory.
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Jan 15, 2021 · In a measuring cup or small bowl, combine the chicken stock, light soy sauce, oyster sauce, white pepper, sugar, and sesame oil. Set aside. Meanwhile, bring a wok or pot of water to a boil with 1 tablespoon of vegetable oil. Once at a rolling boil, add the greens and blanch for 30-45 seconds.
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Aug 14, 2023 · Chinese Chicken and Broccoli Recipe. Ingredients. 1 boneless skinless chicken breast. 1 tablespoon oyster sauce. 2 tablespoons Shaoxing rice wine. 1 teaspoon cornstarch. For the Sauce: 3 tablespoons oyster sauce. 2 tablespoons Shaoxing rice wine. 1 tablespoon soy sauce. 1 tablespoon hoisin sauce. 1/2 cup water. 2 teaspoons sugar.
