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  1. Chili Cheese Burrito - Yahoo Recipe Search

    Chili Relleno Burrito
    Yummly
    Chili Relleno Burrito With Large Flour Tortillas, Poblano Peppers, Cheese, Large Eggs, Large Potato, Olive Oil, Red Onion, Avocado, Cilantro, Salt, Hot Sauce
    Taco Bell Chili Cheese Burrito
    Yummly
    Taco Bell Chili Cheese Burrito With Refried Beans, Ground Beef, Vegan Cheddar Cheese, Tomato Paste, Water, Cayenne Pepper, Chili Powder, Salt, Cornstarch, Distilled White Vinegar, Minced Onion, Jalapeno, Tortilla Shells
    Chili Cheese Burrito
    Yummly
    Chili Cheese Burrito With Ground Beef, Small Onion, Chili Powder, Salt, Water, Jasmine Rice, Re Fried Beans, Tomato Paste, Cornstarch, Sharp Cheddar Cheese, Large Flour Tortillas
    Chili Cheese Burrito
    Yummly
    Chili Cheese Burrito With Chili, Flour Tortillas, Cooked Rice, Shredded Cheddar Cheese, Chopped Cilantro, Salsa, Sour Cream
    Chili Cheese Frito Burritos
    Food.com
    Make and share this Chili Cheese Frito Burritos recipe from Food.com.
    Cheese Enchiladas with Chili Gravy
    Yummly
    Cheese Enchiladas With Chili Gravy With Bacon Grease, Flour, Chicken Broth, Water, Tomato Paste, Chili Powder, Cumin, Salt, Garlic Powder, Oregano, Black Pepper, Achiote Paste, Sugar, Shredded Mozzarella Cheese, Burrito-size Flour Tortillas, Shredded Cheddar Cheese, Cilantro, Lettuce, Tomato, Sour C
    Chili Cheese Burrito inspired by the Taco Bell Chilito
    Yummly
    Chili Cheese Burrito Inspired By The Taco Bell Chilito With Ground Beef, Yellow Onion, Chili Powder, Salt, Cayenne Pepper, Water, Cornstarch, Refried Beans, Tomato Paste, Mild Cheddar Cheese, Flour Tortillas
    Chili Cheese Burrito inspired by the Taco Bell Chilito
    Yummly
    Chili Cheese Burrito Inspired By The Taco Bell Chilito With Ground Beef, Yellow Onion, Chili Powder, Salt, Cayenne Pepper, Water, Cornstarch, Refried Beans, Tomato Paste, Mild Cheddar Cheese, Flour Tortillas
    Crispy Cheese Poblano Avocado Burrito
    Yummly
    These were pretty labor-intensive but it was awesome! The cheese technique had a learning curve but by the end I got the hang of it. The best part about