Search results
Chili Cheese Burrito Taco Bell - Yahoo Recipe Search
YummlyTaco Bell Chili Cheese Burrito With Ground Beef, Taco Seasoning, Tomato Sauce, Beef Broth, Shredded Cheddar Cheese, TortillasYummlyTaco Bell Chili Cheese Burrito With Refried Beans, Ground Beef, Vegan Cheddar Cheese, Tomato Paste, Water, Cayenne Pepper, Chili Powder, Salt, Cornstarch, Distilled White Vinegar, Minced Onion, Jalapeno, Tortilla ShellsYummlyChili Cheese Burrito Inspired By The Taco Bell Chilito With Ground Beef, Yellow Onion, Chili Powder, Salt, Cayenne Pepper, Water, Cornstarch, Refried Beans, Tomato Paste, Mild Cheddar Cheese, Flour TortillasYummlyChili Cheese Burrito Inspired By The Taco Bell Chilito With Ground Beef, Yellow Onion, Chili Powder, Salt, Cayenne Pepper, Water, Cornstarch, Refried Beans, Tomato Paste, Mild Cheddar Cheese, Flour TortillasYummlyI love Taco Bell cheesy chili burritos, and this recipe did not disappoint! Tasted exactly like them, so so so yummy. I can't wait to make them again. TheYummlyTaco Bell Beefy Fritos Burrito With Onion Flakes, All-purpose Flour, Beef Bouillon Granules, Garlic Salt, Ground Cumin, Paprika, Chili Powder, Cayenne Pepper, White Sugar, Water, Ground Beef, Cooked White Rice, Nacho Cheese Sauce, Chips, Large Flour TortillasYummlyHow To Make Taco Bell's Burrito Supreme With Lean Ground Beef, Chili Powder, Ground Cumin, Salt, Freshly Ground Pepper, Minced Onion, Paprika, Garlic Powder, Onion Powder, Flour, Water, Burrito-size Flour Tortillas, Refried Beans, Water, Mild Salsa, Onion Powder, Mild Salsa, Sour Cream, Shredded CheFood.comUltimately you would make everything from scratch, but since this is a copycat recipe of a dollar menu junk food item, let's take some shortcuts ;-) Basically it's beef, rice & nacho cheese sauce and Fritos, nuttin' fancy. but ours will taste superior due to the fact it's not a dollar menu item and we can add more beef changing the flavor profile from a rice, fritos and cheese burrito with a minuscule meat flavor to a monumental explosion of culinary bliss! (too much? lol!) The only "stand" I take is I don't eat store bought Nacho cheese (but I will eat Taco Bell gas sauce, go figure) so the recipe includes a homemade version that literally takes 5 minutes.*Note, there is a great clone of Taco Bell seasoning and Spanish rice made from scratch on this website, if you're into the extra effort, it's worth it.Yummlyyum. thanks for sharing. i didnt add the vinegar and sugar as its not needed. will definately make again.Nov 12, 2023 · Total: 35 mins. Serves: 8 people. Ingredients. 1 lb ground beef. 1 yellow onion, diced. 4 tbsp chili powder. 1 tsp salt. 1 tsp cayenne pepper. 2 cup water. 2 tbsp cornstarch, plus 2 tablespoons water. refried beans, (1 can) tomato paste, (1 can) 1½ lb mild cheddar cheese. flour tortillas, 10-inch. Instructions.
- Pan-Fry & Skillet
- 8
- Tex-Mex
- Love Chili Cheese Burritos?
- Featured Ingredients
- How to Make A Chili Cheese Burrito
- Storage
- Freezer Instructions
If you love Taco Bell’s famous chili cheese burrito, then you’ve come to the right place! We’ve created the most epic Taco Bell Chili Cheese Burrito dupe and we’re excited for you to make it in your own homes. Made with 6 simple ingredients including ground beef, taco seasoning, tomato sauce, and shredded cheddar, these burritos are a perfect weekn...
Ground beef:Taco bell features ground beef in their recipe so this is what we used. It truly has the perfect fat ratio. If you’re looking to lighten things up, try a different ground meat such as: 1. ground chicken 2. ground turkey Taco seasoning: to keep things simple, we’re using a premade taco seasoning. Try our homemade taco seasoning HERE. Tom...
Cook Beef
Heat a large skillet over medium/high heat. Add the beef and cook until almost cooked.
Add Flavors
Add tomato sauce and beef broth and bring to a boil. Then, add 1 cup of shredded cheddar and mix until melted.
Assemble Burritos
Add a few tablespoons of shredded cheddar cheese to the center of a tortilla. Then, scoop in around 1/4 cup of the beef mixture.
If you’re planning to eat these burritos throughout the week, we recommend storing the beef, cheese, and tortillas separately in the fridge to prevent sogginess.
Let burritos cool completely.Then, tightly wrap them in a piece of tin foil.Freeze for up to 3 months.- Main Meal
- 56 sec
- 374
Are you looking for the Taco Bell Chili Cheese Burrito or the Chilito? This version of the Chili Cheese Burrito recipe is a combination of beef, refried beans, and melted cheese wrapped up in a Chili Cheese Burrito inspired by the Taco Bell Chilito | Red Beans and Eric
- (9)
directions. Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat. Place hamburger back onto heat and add flour and mix until it is thick. Add the beans and heat through. Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
- (2)
- 225
- Lunch/Snacks
Nov 21, 2019 · Makes 6 servings. Ingredients. 1 lb. ground beef. 1 tbsp taco seasoning. 1 10 oz. can refried beans. 1 6 oz. can tomato paste. Shredded taco cheese. 6 flour burrito shells. How to Make It. Warm a skillet on medium heat. Cook the ground beef until no longer pink. Drain the excess grease into a can. Sprinkle in the taco seasoning.
- (653)
- Dinner, Copycat
- Kiersten Hickman
- Mexican
ingredients. 1 pound ground beef. 1/2 can (15 ounce size) refried beans. 1 can (6 ounce size) tomato paste. 3 cups water. 2 teaspoons cayenne pepper. 1 1/2 tablespoon chili powder. 2 1/2 teaspoons salt. 2 teaspoons cornstarch. 2 teaspoons white vinegar. 1 tablespoon minced dried onions. 2 tablespoons canned jalapeno slices.
People also ask
Can you make Taco Bell chili cheese burritos?
How do you make a chili cheese burrito?
What kind of cheese is used in Taco Bell chili cheese burritos?
Sep 3, 2023 · Enjoy. Taco Bell Chili Cheese Burrito Recipe. 3 from 1 review. Save Recipe. Print Recipe. Total Time: 30 minutes. Yield: 4 Servings 1 x. Ingredients. Scale. 8 oz refried beans. 1 lb ground beef. 16 ounces shredded cheddar cheese. 1 (6 ounce) can tomato paste. 2 ¼ cups water. ½ teaspoon cayenne pepper. 4 tablespoons chili powder. 2 teaspoons salt.
