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Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.
History of Chinese cuisine. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
Jan 20, 2023 · Explore the diverse and rich flavors of Chinese Cuisine, from its popular dishes like Kung Pao Chicken and Peking Duck to its lesser-known regional specialties. Learn about the history, ingredients, and techniques that make this culinary tradition so unique and beloved.
Wikimedia Commons has media related to Cuisine of China. Contents. Top. 0–9. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z. Subcategories. This category has the following 39 subcategories, out of 39 total. * Chinese cuisine-related lists (11 P) Chinese fusion cuisine (12 C, 28 P) Chinese cuisine outside China (12 C, 8 P)
A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Oct 22, 2023 · Cuisine of China. Cookbook | Ingredients | Cuisines | East Asian cuisines. Chinese cuisine is not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over China.
