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Chocolate Cupcake Mix - Yahoo Recipe Search
BettyCrocker.comServe these delightful cupcakes made with Betty Crocker™ Super Moist™ chocolate fudge cake mix– perfect dessert to serve a crowd.YummlyChocolate Peppermint Cupcakes With Chocolate Cake Mix, Eggs, Water, Oil, Peppermint Extract, Peppermint, Chocolate Frosting, Peppermint, Ghirardelli Peppermint BarkYummlyChocolate Coconut Cupcakes With Cake, German Chocolate Cake Mix, Eggs, Sour Cream, Coconut, Milk, Vegetable Oil, Almond Extract, Frosting, Cream Cheese, Softened Butter, Coconut Extract, Almond Extract, Powdered Sugar, Cocoa PowderYummlyChocolate Espresso Cupcakes With Chocolate Cake Mix, Espresso Coffee, Shortening, Butter, Vanilla, Milk, Espresso Coffee, Confectioners SugarYummlyChocolate Owl Cupcakes With Devil's Food Cake Mix, Chocolate Frosting, Large Eggs, Vegetable Oil, Dark Chocolate Morsels, Sliced Almonds, Jumbo Marshmallows, CashewsYummlyChocolate Cream Cupcakes With Yellow Cake Mix, Chocolate Pudding Mix, Glaze, Semisweet Chocolate Chips, Butter, Confectioners Sugar, Hot Water, Decorating IcingYummlyChocolate Peppermint Cupcakes With Chocolate Cake, Chocolate Cake Mix, Eggs, Oil, Milk, Sour Cream, Vanilla Extract, Frosting, Butter, Peppermint Extract, Vanilla Extract, Unsweetened Cocoa Powder, Milk, Powdered Sugar, Candy CanesYummlyChocolate Pudding Cupcakes With White Cake Mix, Instant Chocolate Pudding Mix, Canola Oil, Large Eggs, Lime, Instant Chocolate Pudding Mix, Skim Milk, Frozen Whipped Topping, SprinklesYummlyChocolate Chip Cupcakes With White Cake Mix, Eggs, Melted Butter, Milk, Sour Cream, Vanilla Extract, Mini Chocolate Chips, Butter, Unsweetened Cocoa Powder, Vanilla Extract, Milk, Powdered SugarFeb 21, 2018 · Heat oven to 325 degrees F. Line cupcake pans with 24 cupcake liners. In a large mixing bowl, combine cake mix, sugar, cocoa and flour. Mix to combine. Add in water, eggs, vanilla extract, mini chocolate chips if using, and sour cream to the dry ingredients and mix well using an electric mixer. Mix for approximately two minutes.
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- What Are Easy Chocolate Cupcakes?
- How to Make Box Cupcakes Taste Homemade
- Easy Chocolate Cupcake Ingredients
- How to Make Box Chocolate Cupcake Recipe
- What Brand of Cake Mix to Use
- How to Make Doctored Up Chocolate Cupcakes Without Pudding Or Coffee
- How Many Cupcakes Can You Make from A Box of Cake Mix
- How to Freeze Unfrosted Cupcakes
- Recommended Frosting Piping Supplies
- How to Pipe Frosting onto Cupcakes
I consider easy cupcakes to be cupcakes that starts with a box mix. Box cake mixes are great and very handy, plus they can be transformed into bakery style cakes with a few extra ingredients. You are essentially doctoring up a cake mix with a few cake mix hacks.
It’s all about adding ingredients to the cake mix to give the cake better texture & taste. 1. Adding additional dry ingredients to the cake mix like flour, sugar and cocoa powder will improve the structure and texture of the cake. 2. Adding buttermilk will ensure your cake turns out incredibly moist. Plus the acid in the buttermilk punches up the c...
buttermilk:adds moisture & fatmelted butter:adds moisture & fateggs: binds the cake together by providing structurevanilla extract:adds that classic vanilla flavorFor this recipe you’ll want to use a 15.25 oz box of Duncan Hines devil’s food or chocolate cake mix. I know some boxes out there are 18.25 oz, so be sure you’re getting the right size. 1. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, cake mix, sugar, flour and cocoa powder, beat with an electric mixer until c...
I prefer Duncan Hines cake mixes, as do a lot of food bloggers, plus Wilton recommends Duncan Hines brand and Wilton is a cake powerhouse, so I trust their opinion.
The big thing for me when coming up with this recipe was I didn’t want to use pudding mix or coffee as elements to doctor up the cake mix. Why? There are already a lot of doctored up cake recipes out there that use those things. Plus, a common thing I saw people asking was “What can I use in place of the pudding/coffee?” So we’re bringing you a rec...
For this specific recipe I was able to make 30 cupcakes with a box of cake mix. I like to fill my cupcake liners 1/2 to 3/4 full.
Allow the cupcakes to cool completely. Wrap each cupcake in plastic wrap, then place inside a freezer ziplock bag or freezer storage container. To thaw:place the bag or container of cupcakes on the counter overnight. Frost once fully thawed.
Piping bags – I love these bulk piping bagsPiping tips – Larger piping tips are better for frosting cupcakes. My go-to tips are the Wilton 1M, 2D, 12 and 199.I showcase 3 different piping methods in the photos, but used the same tip, a wilton 1M, to create each look. I would categorize the 3 different look as the classic swirl, the rosette, and the fluffy/beehive/frilly technique. Start in the center of the cupcake, applying pressure to the frosting bag, going in a swirling motion until you reach the ed...
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May 5, 2017 · Place butter and chocolate in a separate, large heatproof bowl. Microwave for 45 seconds, mix, then microwave for another 30 seconds. Mix until chocolate is melted and smooth (keep microwaving in 20 sec bursts if chocolate not melted). Add cocoa powder and mix. Add milk and oil, then eggs, vanilla and vinegar.
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Jun 22, 2017 · Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Whisk the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside.
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Apr 13, 2023 · How To Make Chocolate Cupcakes From a Doctored Cake Mix. Preheat the oven: Preheat the oven to 325° Place cupcake liners in cupcake pans. Combine the dry ingredients: Whisk together the dry ingredients in a large bowl. Add the rest of the ingredients: Add the remaining ingredients and beat with a hand mixer for 2 minutes.
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Jun 15, 2012 · Set aside. Using a stand or handheld electric mixer on medium speed, beat together the cake mix, pudding mix, eggs, oil, milk and sour cream. Beat until well combined, about 2 minutes. Scoop the batter evenly into cupcake liners. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
Preheat oven to 350℉/180℃. Line a muffin tin with cupcake liners and set aside. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes.
