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Box office. $152.7 million. Chocolat ( French pronunciation: [ʃɔkɔla]) is a 2000 romance film, based on the 1999 novel Chocolat by the English author Joanne Harris, directed by Lasse Hallström. Adapted by screenwriter Robert Nelson Jacobs, Chocolat tells the story of Vianne Rocher, played by Juliette Binoche, who arrives in the fictional ...
- $152.7 million
- Rachel Portman
- $25 million
Jan 19, 2001 · Recently viewed. Chocolat: Directed by Lasse Hallström. With Alfred Molina, Carrie-Anne Moss, Aurelien Parent Koenig, Antonio Gil. A French woman and her young daughter open up a chocolate shop in a small remote village that shakes up the rigid morality of the community.
- (198K)
- Drama, Romance
- Lasse Hallström
- 2001-01-19
Dec 22, 2000 · Now streaming on: Powered by JustWatch. "Chocolat" is about a war between the forces of paganism and Christianity, and because the pagan heroine has chocolate on her side, she wins. Her victory is delayed only because, during Lent, a lot of the locals aren't eating chocolate.
Vianne Rocher (Juliette Binoche), an expert chocolate maker, drifts across Europe with her daughter Anouk (Victoire Thivisol) . In the winter of 1959, they travel to a tranquil French village that closely adheres to tradition, as led by the village mayor, Comte Paul De Reynaud (Alfred Molina).
Cookbook: Chocolate. Media: Chocolate. Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present ...
2000 Directed by Lasse Hallström. …and the world is still indulging! A fable of emotional liberation and chocolate. A mother and daughter move to a small French town where they open a chocolate shop. The town, religious and morally strict, is against them as they represent free-thinking and indulgence.
Category:Films about chocolate - Wikipedia. Films about chocolate, a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
