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Cholera is an acute, diarrheal illness caused by infection of the intestine with the toxigenic bacterium Vibrio cholerae serogroup O1 or O139. An estimated 1.3 to 4 million people around the world get cholera each year and 21,000 to 143,000 people die from it.
Apr 30, 2021 · Cholera is a sudden illness that happens when a person swallows food or water containing Vibrio cholerae bacteria. It’s not common in the United States or other developed countries, but affects millions worldwide. Cholera can cause severe diarrhea, dehydration and even death. Clean water and good hygiene are important to prevent it.
Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and an indicator of inequity and lack of social development. Researchers have estimated that every year, there are 1.3 to 4.0 million cases, and 21 000 to 143 000 deaths ...
4 days ago · Cholera is an acute infection of the small intestine caused by the bacterium Vibrio cholerae and characterized by extreme diarrhea with rapid and severe depletion of body fluids and salts. In the past two centuries, seven pandemics of cholera have carried the disease to countries around the world.
General Information. Find answers to frequently asked questions about Cholera. Illness and Symptoms. Cholera infection is often mild or without symptoms, but can sometimes be severe and life-threatening. Cholera Prevention Steps.
May 23, 2023 · Introduction. Cholera is an acute secretory diarrheal illness caused by the bacteria Vibrio cholerae. It is estimated to cause upwards of four million cases per year, worldwide. High-volume fluid loss with electrolyte derangements that can progress to hypovolemic shock and ultimately death characterizes this gastrointestinal disease.
Jan 31, 2022 · What is cholera? Cholera is an infectious disease caused by the bacteria Vibrio cholerae. People typically acquire cholera from contaminated water. Most people with cholera have...
