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  1. Cholera is a disease caused by bacteria that produce a watery diarrhea that can rapidly lead to dehydration.; Cholera symptoms and signs include a rapid onset of copious, smelly diarrhea that resembles rice water and may lead to signs of dehydration (for example, vomiting, wrinkled skin, low blood pressure, dry mouth, rapid heart rate).

  2. Cholera | NIH: National Institute of Allergy and Infectious ...

    Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. An estimated 3-5 million cases and over 100,000 deaths occur each year around the world. The infection is often mild or without symptoms, but can sometimes be severe. Approximately one in 10 (5 to 10 percent) infected persons will have severe disease characterized by profuse watery ...

  3. Cholera - Diagnosis and treatment - Mayo Clinic

    Treatment. Cholera requires immediate treatment because the disease can cause death within hours. Rehydration. The goal is to replace lost fluids and electrolytes using a simple rehydration solution, oral rehydration salts (ORS).

  4. Cholera - World Health Organization

    Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and an indicator of inequity and lack of social development.

  5. Cholera | definition of cholera by Medical dictionary

    Cholera is spread by eating food or drinking water contaminated with the bacterium. Although cholera was a public health problem in the United States and Europe a hundred years ago, modern sanitation and the treatment of drinking water have virtually eliminated the disease in developed countries.

  6. Cholera: Signs, Symptoms, and Complications

    Cholera. General Information. National Organization for Rare Disorders (NORD). Cholera. Medecins Sans Frontieres. 5.8 Cholera and acute malnutrition. Medecins Sans Frontieres. 5.7 Cholera and pregnancy. Centers for Disease Control and Infection. Cholera. Sources of Infection & Risk Factors. Centers for Disease Control and Prevention. Cholera.

  7. Cholera – Epidemiology

    What is cholera? Cholera is an acute diarrheal illness caused by certain strains of the bacterium Vibrio cholerae.. Who gets cholera? In the United States, cholera occurs in persons who travel to foreign countries where outbreaks of cholera are occurring and who drink contaminated water and food there, or those who eat raw or undercooked seafood, including seafood from the Gulf of Mexico.

  8. Cholera vaccine Uses, Side Effects & Warnings -

    Nov 22, 2019 · Cholera is a bacterial infection that can cause severe, life-threatening diarrhea. Cholera is caused by coming into contact with water or food contaminated by feces infected with Vibrio cholerae bacteria. Cholera is common in areas where sewage and drinking water are not adequately treated to remove contaminants.

  9. Cholera outbreaks and pandemics - Wikipedia

    Seven cholera pandemics have occurred in the past 200 years, with the first pandemic originating in India in 1817. Additionally, there have been many documented cholera outbreaks, such as a 1991–1994 outbreak in South America and, more recently, the 2016–20 Yemen cholera outbreak.

  10. What is the main treatment for cholera? - WebMD

    Jul 27, 2019 · Hydration is the main treatment for cholera. Depending on how severe your diarrhea is, treatment will consist of oral or intravenous solutions to replace lost fluids.