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Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and an indicator of inequity and lack of social development. Researchers have estimated that every year, there are 1.3 to 4.0 million cases, and 21 000 to 143 000 deaths ...
Sep 12, 2017 · Cholera is an infectious disease caused by a bacterium called Vibrio cholerae. The bacteria typically live in waters that are somewhat salty and warm, such as estuaries and waters along coastal ...
The infection is often mild or without symptoms, but can sometimes be severe and life-threatening. A physician checking a patient for dehydration. About 1 in 10 people with cholera will experience severe symptoms, which, in the early stages, include: profuse watery diarrhea, sometimes described as “rice-water stools”. vomiting. thirst. leg ...
Jan 28, 2023 · Cholera also spreads easily. A person infected with the bacteria can cause a one-million-fold increase in Vibrio cholerae numbers in the environment through a single diarrheal episode. [5] In ...
Cholera patients should be evaluated and treated quickly. With proper treatment, even severely ill patients can be saved. Rehydration therapy, the primary treatment for cholera patients, refers to the prompt restoration of lost fluids and salts. Antibiotic treatment reduces fluid requirements and duration of illness, and is indicated for severe ...
Vaxchora (lyophilized CVD 103-HgR) is a single-dose, oral vaccine FDA- approved in the United States for use in people aged 2–64 who are traveling to an area of active cholera transmission. Vaxchora should be taken at least 10 days before travel to an area of active cholera transmission. The vaccine manufacturer reports Vaxchora reduces the ...
The Cholera and Other Vibrio Illness Surveillance System (COVIS) was initiated by CDC, FDA, and the Gulf Coast states (Alabama, Florida, Louisiana, and Texas) in 1988. CDC maintains COVIS to obtain reliable information on illnesses associated with a species in the family Vibrionaceae; COVIS provides this information, which includes risk groups ...
