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  1. Cholera - National Institute of Allergy and Infectious Diseases

    www.niaid.nih.gov/diseases-conditions/cholera

    Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. An estimated 3-5 million cases and over 100,000 deaths occur each year around the world. The infection is often mild or without symptoms, but can sometimes be severe. Approximately one in 10 (5 to 10 percent) infected persons will have severe disease characterized by profuse watery ...

  2. Cholera - World Health Organization

    www.who.int/news-room/fact-sheets/detail/cholera

    Jan 17, 2019 · Cholera is an extremely virulent disease that can cause severe acute watery diarrhoea. It takes between 12 hours and 5 days for a person to show symptoms after ingesting contaminated food or water (2). Cholera affects both children and adults and can kill within hours if untreated.

  3. Cholera | Doctors Without Borders - USA

    www.doctorswithoutborders.org/.../cholera

    Cholera is a highly contagious disease that occurs in settings without clean water and proper sanitation—from poor, remote villages to overcrowded cities, refugee camps and conflict zones. It causes profuse diarrhea and vomiting which can lead to death by intense dehydration, sometimes within hours. In recent years we responded to dozens of outbreaks, including massive epidemics in post ...

  4. Cholera: Causes, symptoms, and treatment

    www.medicalnewstoday.com/articles/189269

    Jan 11, 2018 · Cholera is a bacterial disease that causes diarrhea and severe dehydration. It is easy to treat but yet is responsible for more than 100,000 deaths a year. People usually contract the disease by ...

  5. Cholera - Wikipedia

    en.wikipedia.org/wiki/Asiatic_cholera

    Effective disease surveillance can ensure that cholera outbreaks are recognized as soon as possible and dealt with appropriately. Oftentimes, this will allow public health programs to determine and control the cause of the cases, whether it is unsanitary water or seafood that have accumulated a lot of Vibrio cholerae specimens. [19]

  6. WHO | Cholera

    www.who.int/immunization/diseases/cholera/en

    Feb 06, 2018 · Cholera is an acute intestinal infection caused by ingestion of food or water contaminated with the bacterium <i>Vibrio cholerae</i>. It is a disease of poverty, closely linked to poor sanitation and lack of clean drinking water. It has a short incubation period of a few hours to five days, and is characterized in the majority of cases by acute, profuse watery diarrhoea lasting from one to a ...

  7. Cholera is a very old disease. Writings about cholera (written in Sanskrit) have been found from the 5th century BC. Throughout history, there have been many outbreaks and epidemics of cholera. Cholera still affects many people throughout the world.

  8. Cholera: MedlinePlus

    medlineplus.gov/cholera.html

    Dec 19, 2018 · The cholera bacterium is usually found in water or food that has been contaminated by feces (poop). Cholera is rare in the US. You may get it if you travel to parts of the world with poor water and sewage treatment. Outbreaks can also happen after disasters. The disease is not likely to spread directly from person to person.

  9. Cholera Treatment and Prevention | NIH: National Institute of ...

    www.niaid.nih.gov/diseases-conditions/cholera...

    Vaccination is an important way to protect vulnerable populations from cholera. Vaccines are usually evaluated in field studies by comparing the incidence of disease (in this case, cholera) in a vaccinated population to an unvaccinated placebo control population.

  10. Cholera - Cholera through history | Britannica

    www.britannica.com/science/cholera/Cholera...

    Cholera became a disease of global importance in 1817. In that year a particularly lethal outbreak occurred in Jessore, India, midway between Calcutta (Kolkata) and Dhaka (now in Bangladesh), and then spread throughout most of India, Burma (Myanmar), and Ceylon (Sri Lanka). By 1820 epidemics had ...