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  1. Dec 9, 2022 · Overview. Cholera is a bacterial disease usually spread through contaminated water. Cholera causes severe diarrhea and dehydration. Left untreated, cholera can be fatal within hours, even in previously healthy people. Modern sewage and water treatment have virtually eliminated cholera in industrialized countries.

  2. en.wikipedia.org › wiki › CholeraCholera - Wikipedia

    Cholera ( / ˈkɒlərə /) is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. [4] [3] Symptoms may range from none, to mild, to severe. [3] The classic symptom is large amounts of watery diarrhea lasting a few days. [2] Vomiting and muscle cramps may also occur. [3]

  3. Dec 11, 2023 · Key facts. Cholera is an acute diarrhoeal disease that can kill within hours if left untreated. Cholera is a disease of poverty affecting people with inadequate access to safe water and basic sanitation. Conflict, unplanned urbanization and climate change all increase the risk of cholera.

  4. Cholera is an acute, diarrheal illness caused by infection of the intestine with the toxigenic bacterium Vibrio cholerae serogroup O1 or O139. An estimated 1.3 to 4 million people around the world get cholera each year and 21,000 to 143,000 people die from it.

  5. Apr 30, 2021 · Overview. What is cholera? Cholera is a sudden illness that happens when a person accidentally ingests (swallows) Vibrio cholerae ( V. cholerae) bacteria. When the bacteria infect a person’s intestines, they can cause very bad diarrhea and dehydration. These complications can sometimes lead to death. Advertisement.

  6. Cholera is an extremely serious disease that can cause severe acute watery diarrhoea with severe dehydration. It takes between 12 hours and 5 days for a person to show symptoms after consuming contaminated food or water. Cholera affects both children and adults and can kill within hours if untreated.

  7. Cholera can be life-threatening but it is easily prevented and treated. Travelers, public health, medical professionals, and outbreak responders should be aware of areas with high rates of cholera, know how the disease spreads, and what to do to prevent it.

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