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Apr 30, 2021 · What are the symptoms of cholera? A cholera infection can be mild, with no symptoms. But about 10% of infected people develop severe symptoms, 12 hours to five days after ingesting the bacteria. These symptoms include: Diarrhea, or extremely watery poop. Intense thirst. Lower amounts of urine (pee). Muscle cramps. Restlessness or irritability ...
About 1 in 10 people with cholera will experience severe symptoms, which, in the early stages, include: profuse watery diarrhea, sometimes described as “rice-water stools” vomiting. thirst. leg cramps. restlessness or irritability. Health care providers should look for signs of dehydration when examining a patient with profuse watery diarrhea.
What are the symptoms of cholera? How long after infection do the symptoms appear? Who is most likely to get cholera? What should I do if I or someone I know gets sick? How is cholera diagnosed? What is the treatment for cholera? Should I be worried about getting cholera from others? How can I avoid getting sick with cholera?
May 4, 2023 · Cholera can cause physical discomfort in a number of ways, but there are a few symptoms characteristic in nearly all symptomatic cases: diarrhea, nausea, and dehydration. Watery Diarrhea. Often the very first sign of cholera is painless diarrhea that occurs within a day or so of becoming infected.
Sep 21, 2023 · Reference. Cholera. Medically Reviewed by Jennifer Robinson, MD on September 21, 2023. Written by Mary Anne Dunkin. Cholera Causes. Cholera Symptoms. Cholera Treatment and Prevention. 3...
Jan 28, 2023 · Signs and Symptoms of Cholera. Cholera is caused by the bacteria Vibrio cholerae. Most people infected don’t develop any symptoms, and among the majority of those who do, the symptoms are...
Symptoms |. Diagnosis |. Prevention |. Treatment |. More Information. Cholera is a serious infection of the intestine that is caused by the gram-negative bacteria Vibrio cholerae and that causes severe diarrhea, which can be fatal without treatment. People are infected when they consume contaminated food, often shellfish, or water.
