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    What are the symptoms of cholera?

    Is cholera an infectious disease?

    Can cholera cause diarrhea?

    What type of bacteria causes cholera?

  2. Cholera - Wikipedia

    en.wikipedia.org/wiki/Cholera

    Cholera is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea that lasts a few days.

    • Cholera (Food)

      In the Valais region of Switzerland, a cholera is a type of...

    • Vibrio Cholerae

      Vibrio cholerae is a Gram-negative, comma-shaped...

  3. Cholera is an infectious disease caused by the bacterium Vibrio cholerae. It infects the small intestine.. There are many types (strains) of the Vibrio cholera bacteria. Some of them cause more serious illnesses than others.

  4. Fowl cholera - Wikipedia

    en.wikipedia.org/wiki/Fowl_cholera

    Fowl cholera is also called avian cholera, avian pasteurellosis, avian hemorrhagic septicemia. It is the most common pasteurellosis of poultry. As the causative agent is Pasteurella multocida, it is considered to be a zoonosis. Adult birds and old chickens are more susceptible. In parental flocks, cocks are far more susceptible than hens.

  5. Cholera - Wikipedia

    af.wikipedia.org/wiki/Cholera

    Cholera-epidemies breek ook dikwels uit tydens oorloë, ná 'n natuurramp of in vlugtelingkampe waar daar onvoldoende skoon water en sanitasiegeriewe is. In 1994 is nie minder nie as 400 000 gevalle van cholera uit 94 verskillende lande by die Wêreldgesondheidsorganisasie aangemeld.

  6. Cholera - Symptoms and causes - Mayo Clinic

    www.mayoclinic.org/diseases-conditions/cholera/...
    • Overview
    • Symptoms
    • Causes
    • Risk Factors
    • Complications
    • Prevention

    Cholera is a bacterial disease usually spread through contaminated water. Cholera causes severe diarrhea and dehydration. Left untreated, cholera can be fatal in a matter of hours, even in previously healthy people.Modern sewage and water treatment have virtually eliminated cholera in industrialized countries. The last major outbreak in the United States occurred in 1911. But cholera is still present in Africa, Southeast Asia and Haiti. The risk of cholera epidemic is highest when poverty, wa...

    Most people exposed to the cholera bacterium (Vibrio cholerae) don't become ill and never know they've been infected. Yet because they shed cholera bacteria in their stool for seven to 14 days, they can still infect others through contaminated water. Most symptomatic cases of cholera cause mild or moderate diarrhea that's often hard to distinguish from diarrhea caused by other problems.Only about 1 in 10 infected people develops more-serious signs and symptoms of cholera, usually within a few...

    A bacterium called Vibrio cholerae causes cholera infection. However, the deadly effects of the disease are the result of a potent toxin called CTX that the bacterium produce in the small intestine. CTX binds to the intestinal walls, where it interferes with the normal flow of sodium and chloride. This causes the body to secrete enormous amounts of water, leading to diarrhea and a rapid loss of fluids and salts (electrolytes).Contaminated water supplies are the main source of cholera infectio...

    Everyone is susceptible to cholera, with the exception of infants who derive immunity from nursing mothers who have previously had cholera. Still, certain factors can make you more vulnerable to the disease or more likely to experience severe signs and symptoms. Risk factors for cholera include: 1. Poor sanitary conditions. Cholera is more likely to flourish in situations where a sanitary environment — including a safe water supply — is difficult to maintain. Such conditions are common to ref...

    Cholera can quickly become fatal. In the most severe cases, the rapid loss of large amounts of fluids and electrolytes can lead to death within two to three hours. In less extreme situations, people who don't receive treatment may die of dehydration and shock hours to days after cholera symptoms first appear.Although shock and severe dehydration are the most devastating complications of cholera, other problems can occur, such as: 1. Low blood sugar (hypoglycemia). Dangerously low levels of bl...

    Cholera is rare in the United States with the few cases related to travel outside the U.S. or to contaminated and improperly cooked seafood from the Gulf Coast waters.If you're traveling to cholera-endemic areas, your risk of contracting the disease is extremely low if you follow these precautions: 1. Wash hands with soap and water frequently, especially after using the toilet and before handling food. Rub soapy, wet hands together for at least 15 seconds before rinsing. If soap and water are...

  7. Illness and Symptoms | Cholera | CDC

    www.cdc.gov/cholera/illness.html

    Cholera is an acute diarrheal illness caused by infection of the intestine with Vibrio cholerae bacteria. People can get sick when they swallow food or water contaminated with cholera bacteria. The infection is often mild or without symptoms, but can sometimes be severe and life-threatening.

  8. Cholera: Causes, Symptoms, Treatment, and Prevention

    www.webmd.com/a-to-z-guides/cholera-faq

    Cholera is an infectious disease that causes severe watery diarrhea, which can lead to dehydration and even death if untreated. It is caused by eating food or drinking water contaminated with a ...

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