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  1. en.wikipedia.org › wiki › CholeraCholera - Wikipedia

    3–5 million people a year [2] Deaths. 28,800 (2015) [7] Cholera ( / ˈkɒlərə /) is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. [4] [3] Symptoms may range from none, to mild, to severe. [3] The classic symptom is large amounts of watery diarrhea lasting a few days. [2]

  2. Dec 9, 2022 · Cholera can quickly become fatal. In the most severe cases, the rapid loss of large amounts of fluids and electrolytes can lead to death within hours. In less extreme situations, people who don't receive treatment can die of dehydration and shock hours to days after cholera symptoms first appear.

  3. Dec 11, 2023 · Researchers have estimated that each year there are 1.3 to 4.0 million cases of cholera, and 21 000 to 143 000 deaths worldwide due to cholera (1). Most of those infected have no or mild symptoms and can be successfully treated with oral rehydration solution.

  4. As of August 23, there were 1,770 cases of cholera reported with 68 deaths. Between October 2021 and 30 January 2023, there were 15,220 reported cases of cholera in Cameroon, with 306 deaths. Between January 2022 and 5 February 2022, there were 24,263 cases and 612 cholera deaths reported in Nigeria.

  5. Apr 30, 2021 · Cholera is a sudden illness that happens when a person accidentally ingests (swallows) Vibrio cholerae ( V. cholerae) bacteria. When the bacteria infect a person’s intestines, they can cause very bad diarrhea and dehydration. These complications can sometimes lead to death.

  6. People with bad cholera may have so much diarrhea that they do not have enough water and electrolytes (salts) left in their bodies to survive. Cholera has been nicknamed the "blue death" because a person dying of cholera may lose so many body fluids that their skin turns bluish-gray. Other symptoms may include:

  7. Some strains of V. cholerae are pathogenic to humans and cause a deadly disease called cholera, which can be derived from the consumption of undercooked or raw marine life species or drinking contaminated water.

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