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Chopped Salad Restaurant - Yahoo Recipe Search
Food and WineChef Way At his flagship New Orleans restaurant, August, John Besh makes his chopped salad with 21 different kinds of vegetables and herbs.Easy Way Cut the number of vegetables back to eight; the recipe is still fantastic. More Salad RecipesYummly{mix & Match} Restaurant Style Salad With Romaine, Baby Spinach, Walnuts, Blue Cheese, White Onion, Tomatoes, Cucumber, Hardboiled Egg, Apple, Bacon, Feta Cheese, Apple Cider Vinegar, Olive Oil, Onion, Salt, Pepper, Sugar, Ranch, Buffalo Sauce, Bananas, Italian Salad DressingEatingWellThis simple chopped salad, inspired by the type of salad you might find at an Italian-American restaurant, has lots of texture and flavor, thanks to creamy cheese, briny olives and crisp fresh cucumber. The radicchio adds the classic red color as well as a slight bitterness that's balanced by the sweet sun-dried tomatoes.EatingWellAt Handsome Hog, his restaurant in St. Paul, Minnesota, Justin Sutherland offers this chopped salad topped with any barbecued meat on the menu. The chef recommends brisket--it takes this already Southern-inspired salad a step further.DelishIn addition to making the perfect hamburger, Paul Newman wanted Dressing Room to offer a knockout chopped salad. "Paul thinks the chopped salad has gone awry over the years," Michel Nischan says. "So many restaurants make it now with bThe Pioneer WomanEver since I was a young child, whenever a restaurant offered an Asian or Chinese chicken salad—or anything else along those lines—I was sure to orderFood.com"Marconi's" restaurant opened it's doors in the early 1920's, and had been a staple on the Baltimore restaurant scene until it closed recently. This historic restaurant is truly where I obtained my love of lettuce salads when I was a youngster. I went with my mother and father, downtown (sometimes even during the week!) to enjoy the great American "classic dinner". I always felt like a grown-up ordering my own salad, which was made table side. I absolutely fell in love with the big old woodened, seasoned, salad bowls and large wooden forks to mix up the ingredients. I could eat anyone under the table eating one of these salads, and to this day, this salad is a favorite of mine. Just recently, this inspired "Marconi Chopped Salad" showed up in the "Baltimore Sun" paper by Brucie White who answered a request for this recipe. Although "Marconi's" never officially published this recipe, Mr. White has tried to put together the components that were so inspired for so long in memory of this great establishment. I have added my own twist by some additions, but I wish to credit Mr. White for his contribution. Go ahead, chop some salad, and remember when.............Food and WineAt his eponymous Honolulu restaurant, superstar chef Alan Wong makes this version of the classic American salad with baby lettuces instead of iceberg. Terrific Green SaladsFood and WineKimbal Musk's mother taught him that a measure of a good restaurant is the quality of its chopped salad. The chopped salad at The Kitchen—loaded with vegetables and nuts and tossed with deliciously tangy yogurt dressing—would definitely meet her standards. Hugo Matheson suggests reserving the beet greens and using them as a bed for whole grilled fish: Clean the greens, then wilt them in a saucepan with a bit of water, olive oil and salt. Slideshow: More Salad Recipes
