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Share. INGREDIENTS DIRECTIONS. 2 cups mashed very ripe bananas*. 4 eggs. 2⁄3 cup canola oil (or melted butter), plus a little more to grease the pan. 2 cups all-purpose flour, plus a little more for dusting the pan. 2 cups sugar (or half brown sugar, half white sugar) 1 (3.5-ounce) box vanilla instant pudding mix**. 1 teaspoon baking soda.
- Chrissy Teigen Banana Bread
- Ingredients
- Can You Freeze Banana Bread?
- How to Keep Your Banana Bread Moist
There’s nothing better than a slice of yummy and impossibly moist banana bread. It’s great for breakfast, with your mid-morning tea or coffee, and even as a late-night snack. As mentioned, Chrissy bakes her banana bread in a bundt pan, and somehow, that makes it wonderfully tender. I think it’s got a lot to do with the added surface area, which hel...
Here’s what you’ll need to make Chrissy Teigan’s banana bread: 1. Bananas – as always, you need very ripe bananas for this. They should be brown and spotty, if not completely black. That’s when they’re at their best and most flavorful. 2. Eggs– eggs will help to bind everything and add richness. 3. Oil– although butter is usually best for flavor, s...
You can freeze banana bread, provided it is completely cool before it goes into the freezer. The best way to ensure it doesn’t get freezer burn is to wrap tightly with plastic wrap (once the banana bread is cold), then store it in the freezer for up to three months. Banana bread will also hold better if it’s frozen as a whole loaf. Though it’s poss...
To keep banana bread moist, start with ripe bananas, which will add to the moisture content. Also, as mentioned, this recipe includes pudding mix, which will also help it to keep it tender. But the easiest way to keep this recipe as moist as possible, for as long as possible, is to wrap it tightly with plastic wrap between servings. Ziplock bags wi...
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Oct 10, 2018 · 4 eggs. 2⁄3 cups canola oil, plus a little more to grease the pan. 2 cups all-purpose flour, plus a little more for dusting the pan. 2 cups sugar. 1 (3.5-ounce) box vanilla instant pudding mix. 1 teaspoon baking soda. 1½ teaspoons kosher salt. 1 cup unsweetened shredded coconut. 1 (3.5-ounce) bar dark chocolate, chopped into chunks.
Preparation. Preheat oven to 325°F and grease and flour a bundt pan. In a large bowl, combine the mashed bananas, eggs, and oil. In a separate bowl, stir together the flour, sugar, pudding mix, baking soda, and salt. Add dry ingredients to wet and stir together gently but thoroughly.
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- Dessert
Aug 26, 2020 · 2/3 cups canola oil. 4 eggs. 2 cups all-purpose flour (and extra to dust pan with) 2 cups sugar. 1 box vanilla instant-pudding mix. 1 teaspoon baking soda. 1 1/2 teaspoons kosher salt. 1 cup...
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- Desserts
Jan 21, 2020 · Whisk the flour, granulated sugar, vanilla instant pudding mix, baking soda, and salt together in a separate mixing bowl. Pour the dry ingredients into the banana mixture and mix, by hand, until just combined. Fold in chunks of dark chocolate and unsweetened coconut flakes.
Jul 17, 2019 · Cuisine American. Servings 12 servings. Ingredients. 2 cups bananas very ripe and mashed. USE 6 BANANAS. 4 eggs. ⅔ cup canola oil plus a little more to grease the pan. 2 cups flour plus a little more to dust the pan. 2 cups sugar. 3.5 oz box Vanilla Pudding. 1 teaspoon baking soda. 1 ½ teaspoon kosher salt.
