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  2. Learn how to choose and prepare foods with less salt, sodium, protein, phosphorus, and potassium to manage your CKD. Work with a dietitian to develop a meal plan that suits your needs and preferences.

    • healthinfo@niddk.nih.gov
  3. Patients with CKD should consume low-potassium fruits and vegetables and limit high-potassium fruits and vegetables. Low-potassium fruits contain less than 200 mg per small fruit or 1⁄2 a cup of fresh or canned fruit. Low-potassium vegetables contain less than 200 mg per cup of leafy greens or 1⁄2 a cup of vegetables.

    • Appetizer recipes. Avocado deviled eggs. Baba ghanoush. Basil pesto stuffed mushrooms. Fruit salsa and sweet chips. Grilled pineapple. Hummus. Peanut butter hummus. Pickled asparagus.
    • Beverage recipes. Blackberry iced tea with cinnamon and ginger. Blueberry lavender lemonade. Cranberry spritzer. Minty-lime iced tea. Nonalcoholic margarita. Strawberry mockarita.
    • Bread recipes. Apple cinnamon muffins. Apple corn muffins. Carrot and spice quick bread. Cinnamon rolls. Cranberry orange muffins. Irish brown bread. Morning glory muffins.
    • Dessert recipes. Apple-blueberry cobbler. Baked apples with cherries and almonds. Cran-fruit coffeecake with crumb topping. Grilled pineapple. Lemon pudding cakes.
  4. Feb 15, 2024 · Learn how to follow a healthy eating plan for CKD by limiting certain foods and fluids that can damage your kidneys. Work with a dietitian to create a personalized plan that includes the foods you enjoy and the nutrients you need.

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    • chronic kidney disease diet2
    • chronic kidney disease diet3
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  5. Learn how to create a balanced and kidney-friendly meal plan that supports your health. Find out which nutrients to monitor, how to read labels, and what foods to avoid or enjoy with CKD.

  6. Learn how to eat well and follow a kidney-friendly diet with CKD. Find out what foods to limit, how to read nutrition labels, and how to balance sodium, potassium, phosphorus, and protein.

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