Yahoo Web Search

Search results

  1. Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

    • Paul Bragg

      Patricia Bragg (daughter-in-law) Paul Chappuis Bragg...

  2. en.wikipedia.org › wiki › VinegarVinegar - Wikipedia

    Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar ( vyn egre; sour wine) is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1]

  3. People also ask

  4. Apr 9, 2024 · Apple cider vinegar is made via fermentation, in which yeast and bacteria convert carbohydrates first into alcohol and then into acetic acid, which gives vinegar its pungent taste and odor and ...

    • Alice Callahan
  5. Jul 28, 2022 · Smith believes the first to promote ACV’s health benefits was D.C. Jarvis, a Vermont country doctor who advocated for regular consumption of the vinegar in his 1959 book Folk Medicine. But the ...

  6. Dec 4, 2022 · Apple cider vinegar is commonly used in cooking, but it has also traditionally been used for medicinal purposes. It is believed to have antioxidant, antiviral, and antimicrobial capabilities. Apple cider vinegar has also been studied for its role in lowering blood sugar, treating acne and other skin conditions, and improving heart health.

  7. Apr 1, 2024 · Apple-cider vinegar is a trendy addition to a healthy diet, with some claims suggesting that ingesting it every day can support healthy blood sugar levels, weight-management goals and more. While many of the health benefits linked to this liquid are based on anecdotal experiences, there is limited but emerging data to support some of these claims.

  1. People also search for