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1 day ago · North Carolina BBQ is different because of its focus on vinegar-based sauces and the use of whole hogs in Eastern NC style. The state’s barbecue traditions emphasize the natural taste of the pork, enhanced by tangy and spicy vinegar-based sauces, rather than the sweeter, tomato-based sauces found in other regions.
2 days ago · Lance Inc. is known for many packaged goods, but its most iconic is its peanut butter crackers. It all began in 1913, when Charlotte, NC-based food distributor Philip L. Lance founded the company ...
5 days ago · 2 cups apple cider vinegar, Heinz. 1/2 cup white vinegar, Heinz. 1/2 cup apple juice. 1/4 cup dark brown sugar, firmly packed. 1 tbsp Kosher salt, or any coarse salt. 1/2 tbsp black pepper, freshly ground. 1/2 tsp cayenne pepper. 1/2 tsp sweet paprika.
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5 days ago · Instructions. Cube your beef and pork into 2-inch cubes. (Use only a cast iron pot or stainless steel pot for cooking hash) for this size recipe. Boil the meat in two gallons of water for at least three hours. Remove meat from the water and allow to cool a bit and string the meat as you would break down BBQ.
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- Barbecue
- Main Course
5 days ago · Eastern NC BBQ Pulled Turkey: This recipe from deepfriedhoney.com provides a unique twist on turkey barbecue, using Eastern North Carolina-style BBQ sauce for a tangy and flavorful dish. Turkey Barbecue Recipe: This recipe from Taste of Home is another classic turkey barbecue recipe that is easy to follow and yields delicious results.
5 days ago · Want to see a generations-old SC BBQ hash recipe you can make at home? Try the Aull's recipe for a traditional hash great for Thanksgiving...or any time.
4 days ago · Asheville Citizen Times. 0:00. 1:15. North Carolina family-owned barbeque joint Haywood Smokehouse has placed in the top 10 on Yelp's Top 100 BBQ Spots in 2024 list, and 11th on Top 100 US...
