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  1. Nov 29, 2023 · This authentic Eastern North Carolina BBQ sauce is famous for mopping and dressing whole hog chopped barbeque. It’s a must for smoked pulled pork butt as well. Vinegar based Carolina BBQ sauce is a tangy, spicy no-cook apple cider vinegar sauce. This sauce packs a vinegary kick with heat from the spices. And no.

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  2. Dec 16, 2014 · Print Recipe Pin Recipe. In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC Lexington Dip BBQ sauce and mop baste. Relying heavily on vinegar, apple juice, and red pepper flakes, this tangy sauce penetrates meat deeply to make it flavorful.

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    • What Is North Carolina Style BBQ Sauce?
    • Ingredient Notes
    • How to Make NC BBQ Sauce
    • What to Serve with Carolina BBQ Sauce

    Unlike the more common thick and sweet ketchup based styles of barbecue sauce, North Carolina barbecue sauce is thin and tangy. There are two styles of sauce in North Carolina, with the capital city of Raleigh being the generally agreed dividing line. Both are vinegar based sauces. In Eastern NC, the sauce is typically made with apple cider vinegar...

    Carolina style barbecue sauce typically uses apple cider vinegar as the base. You can also use white vinegar or a mix of the two if you prefer. This barbecue sauce uses a blend of peppers and hot sauce and has a medium level of heat. If you prefer a milder sauce, leave out the cayenne pepper and hot sauce. For more spice increase the amount of caye...

    Add all ingredients to a medium saucepan set over medium heat and stir to combine.
    Bring to a boil, then reduce heat to a simmer. Cook for 2 to 3 minutes, stirring occasionally, until the sugar has melted.
    Remove from heat and allow the sauce to cool to room temperature.
    Transfer sauce to a storage container or jar and refrigerate for up to 1 month.

    Carolina vinegar barbecue sauce is traditionally served on pulled or chopped pork. It's also tasty on ribs and chicken too. The sauce is typically used in two ways. First as a mop sauce to flavor and add moisture to the meat as it cooks. The sauce is then served at the table as well. When using Carolina BBQ sauce, I recommend basting the meat with ...

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  4. Jul 5, 2019 · How to make North Carolina BBQ Sauce. In a saucepan add apple cider vinegar, water, brown sugar, kosher salt, black pepper and red pepper flakes. Stir to dissolve the sugar and bring to a boil. Turn off heat, cover, and allow to steep for 15 minutes. Remove lid, stir and cool completely before using or storage.

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  5. Jul 3, 2017 · Directions. Put all of the ingredients together in a bottle or bowl and mix together thoroughly. Shake the air tight bottle or mix using a spoon in a bowl. Yeah, that’s about it. Serve with pork shoulder, shredded beef or chicken, or any other fatty barbecue meat!

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  6. Sauces were provided at the table including a tomato-based option, a vinegar-based sauce, and -- something I didn't expect to see in Lenoir -- a mustard-based concoction. Good brisket needs no sauce in my opinion, so my only sampling of these flavors was a heavy-handed splattering of vinegar-based juice on the pork. And it suited the pork very ...

    • 2731 Morganton Blvd SW Lenoir, NC 28645
  7. The City of Lenoir was recently awarded a $500,000 grant from the North Carolina Parks and Recreation Trust Fund (PARTF) to build a new splash pad and make other improvements at the Lenoir Aquatic and Fitness Center and Lenoir Rotary Soccer Complex.

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