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Clarence Birdseye (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist, considered the founder of the modern frozen food industry. He founded the frozen food company Birds Eye. Among his inventions during his career was the double belt freezer.
- October 7, 1956 (aged 69), New York City, US
- Clarence Birdseye, December 9, 1886, New York, New York, US
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- Establishing the modern frozen food industry
Feb 16, 2024 · Clarence Birdseye (born December 9, 1886, New York, New York, U.S.—died October 7, 1956, New York) was an American businessman and inventor best known for developing a process for freezing foods in small packages suitable for retailing. Birdseye was raised in Brooklyn, New York
- The Editors of Encyclopaedia Britannica
Learn about the inventor who revolutionized the way we eat with his frozen food industry. Author Mark Kurlansky shares his research and insights on Clarence Birdseye, a 19th century adventurer and entrepreneur who made frozen food a desirable product. Find out how he solved the challenges of packaging, transportation, and marketing frozen food.
Learn how Clarence Birdseye (1886-1956) discovered a way to flash-freeze foods and deliver them to the public, one of the most important steps forward ever taken in the food industry. Find out how he founded Birdseye Seafoods, Inc., developed a system of refrigerated boxcars, and influenced the frozen foods industry with his patent and his legacy.
Learn about the life and achievements of Clarence Birdseye, the American inventor who founded the modern frozen food industry. Discover how he developed the fast freezing process that preserves food quality and how he applied it to his business.
May 18, 2012 · The Salt. What's On Your Plate. The Salt. Clarence Birdseye And His Fantastic Frozen Food Machine. May 18, 20121:13 PM ET. By. Alison Richards. Enlarge this image. Birdseye's original...
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Clarence Birdseye was a naturalist and adventurer who discovered how to freeze and package cod fish in Labrador in the early 20th century. He made frozen food convenient and popular in the U.S. He also ate a lot of wild animals, including rattlesnake, skunk and lynx.