Search results
Clark Spencer Larsen is a biological anthropologist who studies the history of human health and lifestyle from skeletal remains. He is involved in bioarchaeology research at Çatalhöyük, Turkey, and the Global History of Health Project, and teaches at Ohio State University.
Doctoral advisor. Milford H. Wolpoff. Academic work. Institutions. Ohio State University. Main interests. Bioarchaeology. Clark Spencer Larsen (born 1952) is an American biological anthropologist, author, and educator. His work focuses on bioarchaeology, the study of human remains from archaeological settings.
- American
- Milford H. Wolpoff
- 1952 (age 70–71), Omaha, Nebraska, U.S.
- Ohio State University
Jul 15, 2020 · Clark Larsen is a Distinguished University Professor and biological anthropologist at Ohio State. He studies human evolution, health, and adaptation over the last 10,000 years, and has conducted projects in Florida and Turkey.
Clark Spencer Larsen. Distinguished Professor of Social and Behavioral Sciences, Dept. of Anthropology. larsen.53@osu.edu. 614-688-5776. 053 Journalism Building. Columbus, OH. 43210. Areas of Expertise. Ancient History. Department of History.
Jun 17, 2019 · The Ohio State University biological anthropologist Clark Spencer Larsen has conducted pioneering research on biocultural adaptation that occurred during the last 10,000 years of human evolution. He was among the first to apply multidisciplinary approaches to the study of temporal trends in diet, health, mobility, and interpersonal conflict.
People also ask
Who is Clark Spencer Larsen?
Who is Spencer Larson?
What did John Larsen discover?
Who was John Larsen and Christopher Ruff?
Jun 17, 2019 · Learn about the life and work of Clark Spencer Larsen, a biological anthropologist who studies human evolution and adaptation. He is known for his research on diet, health, mobility, and conflict in ancient and modern populations.
Last Updated. Mar 2024. Clark Larsen is a biological anthropologist who studies the history of human health and lifestyle over the past 10,000 years of prehistory and history, a period when diets shifted from those derived from hunting and gathering to farming.
