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  1. Classic Antipasto Platter - Yahoo Recipe Search

    Classic Antipasto Platter
    Taste of Home
    Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey
    Classic Antipasto Platter
    Yummly
    Classic Antipasto Platter With Part Skim Mozzarella Cheese, Pepper, Sicilian Olives, Tomatoes, Eggs, Cucumber, Sweet Red Pepper, Sardines, Anchovy Fillets, Hard Salami, Olive Oil, Grated Parmesan Cheese, Fresh Oregano, Salt, Pepper
    Antipasto Platter from Margherita® Meats
    Allrecipes
    A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.
  2. May 26, 2023 · This antipasto platter recipe features my top recommendations for building an Italian-inspired platter. From briny olives and marinated artichokes to creamy mozzarella, nutty Pecorino, salty Italian cured meats, toasted almonds, smoky roasted peppers , fresh fruits and veggies, and sweet honey for drizzling, there are so delicious combinations ...

    • (6)
    • 385
    • Appetizer
  3. Oct 13, 2022 · Prep: 40 min. Makes. 16 servings. Updated: Oct. 13, 2022. Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey.

    • (3)
    • Europe, Italian
    • Appetizers
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  5. So antipasto is a collection of various Italian appetizers used as the first course of an Italian meal. By placing them all on a platter, we call it an antipasto platter. These Italian platters can be as creative or as simple as you want. My recipe follows what most traditional antipasto platters include: various cured meats; cheeses ...

    • (1)
    • 16
    • Appetizer
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  6. Nov 4, 2022 · Antipasto Platter Recipe This abundant Italian spread of cured meat, cheese, marinated vegetables, and more is the ultimate way to kick of a meal. Prep time 15 minutes

  7. Nov 21, 2022 · Olives. Aged cheeses. Jarred marinated artichoke hearts. Jarred roasted peppers or pepperoncini. Other marinated items from a grocery olive bar or deli counter. Cured meats (prosciutto, salami, chorizo, sopressata, bresaola, etc) Cherry tomatoes or other fresh vegetables. Crackers.

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  8. Apr 26, 2022 · Marinate Your Own Ciliegine Mozzarella Balls. Place a drained container of fresh ciliegine mozzarella in a bowl, and add flaky salt like Maldon, freshly ground black pepper, fresh thyme leaves, freshly chopped rosemary, and a really good extra virgin olive oil: Other fresh herbs like oregano or fresh basil also go beautifully with mozzarella.

  9. Dec 10, 2020 · How to Make an Antipasto Platter. Marinate the Bocconcini (we use olive oil and herbs per recipe below) and keep it refrigerated until it’s time to plate. Arrange lettuce or kale on the platter. Arrange a variety of meats, cheeses, veggies, and even some slices of bread, crostini toasts, or crackers around the outside.

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