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A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. [2] True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart -shaped when viewed from the end.
- Common cockle
The common cockle (Cerastoderma edule) is a species of...
- Cockle
Cockles are a group of (mostly) small, edible, saltwater...
- Common cockle
Bivalves have been an important source of food for humans at least since Roman times and empty shells found in middens at archaeological sites are evidence of earlier consumption. Oysters , scallops , clams , ark clams , mussels and cockles are the most commonly consumed kinds of bivalve, and are eaten cooked or raw.
cockle, any of the approximately 250 species of marine bivalve mollusks, or clams, of the family Cardiidae. Distributed worldwide , they range from about one centimetre (0.4 inch) in diameter to about 15 centimetres (about 6 inches)—the size of the smooth giant cockle ( Laevicardium elatum ) of California.
- The Editors of Encyclopaedia Britannica
Species information. Category. Bivalves. Statistics. Length: up to 5cm long Average Lifespan: 5-10 years. Conservation status. Common. When to see. January to December. About. The common cockle lives on muddy and sandy shores, between the high tide and low tide mark, and is commonly found in estuaries.
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History. Loading... 0 0 0 0 0 1 1 1 1 1 1. Map. Trends. Taxonomy. Source: Wikipedia. A cockle is a small, edible, marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. True cockles live in sandy, sheltered beaches throughout the world.
