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Cocktail Hour Appetizers - Yahoo Recipe Search
YummlyRevive these favorite appetizer from the ‘50s for your crowd. Make a batch ahead and refrigerate, covered tightly with plastic wrap, up to four hours ahead.AllrecipesLike a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.Food.comThese are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes. Great for the coming holidays.DelishCheesy stuffed mushrooms are the perfect easy last-minute appetizer for any occasion, from holiday dinners to cocktail hours.Food.coma fabulous appetizer or cocktail recipe. Vietnamese food is bursting with fresh simple flavor and this recipe is no different. does not include 1 hour chilling time.Food52A few years ago, my husband and I traipsed over to my sister's house for happy hour. It was a Saturday evening when everyone should have been in a good mood but just the opposite was true. The day had been a long one, the kids were, well being kids, and cranky toddlers at that. Someone said this isn't happy hour, it's "krappy" hour. And thus our tradition of "krappy hour" began. As our sharing of this tradition expanded outside of the family, I've come to rely on two main recipes that came from watching Jacques Pepin and Ina Garten. This recipe is a riff on a ham and cheese appetizer from Ina. That recipe is delicious, but I prefer vegetarian appetizers. This one is perfect: super flavorful with enough umph to keep you standing no matter what the cocktail is you're drinking. And no one stays in a bad mood after eating it.YummlyHave you ever noticed that you probably tend to eat the same four or five dishes? Especially if you’re cooking for the family and feeding several mouths at once. But how much variety do you actually bring to your dinner table? If your time is limited, then we have a recipe suggestion that you’ll love because it will spice up a Tuesday night — or any night — like nothing you’ve ever experienced. This Crock Pot Lit'l Smokies® Smoked Sausage can be a main course, a side, or an appetizer. Just toss two or so packages of [Hillshire Farm® Lit'l Smokies®](https://www.hillshirefarm.com/products/cocktail-links/litl-smokies-smoked-sausage/) into a crockpot with water and a bottle of your favorite beer and a few choice seasonings — we suggest light brown sugar and ground cayenne pepper. Then let your slow cooker do its thing for about two hours. Even if you don’t have a crock pot, you can make this recipe on the stovetop in a Dutch oven. **Tip:** Add a teaspoon of cornstarch to the water and beer so it thickens into a heartier broth base. When ready to serve, drizzle the broth over the cooked sausages, white rice or mashed potatoes. In case you’re worried about using beer in a recipe the kids will eat, you definitely do not need to sweat it. Cooking with wine, spirits, and beer enhances the flavor and aroma of your recipes, but the actual alcohol content will evaporate and boil away before you dish out a single serving. There’s also the option of cooking with non-alcoholic beer.BettyCrocker.comIn less than half an hour, you can put together an elegant appetizer for any holiday party.YummlyAdd a tropical touch to your party with this elegant appetizer, ready to serve in half an hour.
