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Cold Spring Tavern is a historic restaurant and bar in Santa Barbara, CA, offering a variety of dishes and drinks in a casual and friendly atmosphere. Reservations are required for dinner, and the Log Cabin Bar and the Outdoor Tri-tip Bar-B-Q are also available.
- Lunch
Lunch is served Monday,Thursday, Friday, and Saturday from...
- Entertainment
NOTE: Lunch is served Monday, Thursday, Friday and Saturday...
- Weekends
Weekends at the Cold Spring Tavern are special! On Saturday...
- Fun Facts
Original plans to build Highway 154 included burying the...
- Menu
5995 Stagecoach Rd, Santa Barbara, CA 93105 (805) 967-0066....
- About Us
Cold Spring Tavern is a former stagecoach stop dating back...
- Events
Tavern – Reservations may be made inside the historic...
- Work With Us
At Cold Spring Tavern we hire enthusiastic, positive, and...
- Cost Summary
Food. Buffet style $55/$65/$75 per person includes 1...
- History
Cold Spring Tavern. What is now the Cold Spring Tavern began...
- Lunch
COLD SPRING TAVERN - Updated April 2024 - 2111 Photos & 1278 Reviews - 5995 Stagecoach Rd, Santa Barbara, California - American - Restaurant Reviews - Phone Number - Menu - Yelp.
- (1.3K)
- 34.521626
- (805) 967-0066
- 119.840563
Mar 7, 2020 · Share. 397 reviews #20 of 293 Restaurants in Santa Barbara $$ - $$$ American Bar. 5995 Stagecoach Rd, Santa Barbara, CA 93105-9776 +1 805-967-0066 Website Menu. Opens in 18 min : See all hours. Improve this listing.
- (397)
- Restaurant
- +1 805-967-0066
- 5995 Stagecoach Rd, Santa Barbara, California 93105-9776
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Sep 2021 • Friends. If you’re in Santa Barbara or on your way to the wineries of Santa Ynez, this is a must visit restaurant. Tucked in the Santa Ynez mountains about 15 minutes out of Santa Barbara, this historic stage coach stop offers history, great food, cold beer, and a friendly staff.
The tavern is located 20 minutes north of Santa Barbara, California, in Cold Spring Canyon, which is about a mile off Highway 154 along Stagecoach Road (in the San Marcos Pass area). Cold Spring Tavern in 2010. The tavern serves steak, lamb, venison, duck, and rabbit.