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  1. サトイモ 属は ハインリッヒ・ヴィルヘルム・ショット が シュテファン・エンドリヒャー と共に1832年に記した Meletemata Botanicaの p. 18で命名された。. 異名 は Colocasia Schott および Leucocasia Schott. である。. [4] [5] サトイモ属は熱帯亜熱帯アジアに広く分布する ...

  2. Colocasia coryli. ( Linnaeus, 1758) Colocasia coryli ( nut-tree tussock) is a moth of the family Noctuidae. It is found in Europe and Asia. In the north of its range, the distribution area includes northern Scandinavia, while in the south the moth is limited to montane areas of western and northern Spain, Sicily, Greece, Romania and Asia minor.

  3. Colocasia is a genus of moths of the family Noctuidae erected by the German actor and entomologist Ferdinand Ochsenheimer. Species. Colocasia coryli (Linnaeus, 1758) Colocasia flavicornis (J. B. Smith, 1884) Colocasia propinquilinea (Grote, 1873) References. Colocasia at funet

  4. Oct 7, 2023 · Planting. Planting Colocasia bulbs involves burying them at suitable depths and distances in wide holes. If you are planting bulbs, bury them about 4” deep and 2 feet apart for smaller varieties and 8” deep and 3’-4’ apart for larger varieties.

  5. en.wikipedia.org › wiki › PatrodePatrode - Wikipedia

    According to the Ministry of AYUSH, iron-rich colocasia leaves help to improve hemoglobin levels. The leaves contain phenols, tannins, flavonoids, glycosides, and sterols, which help in reducing chronic inflammation such as rheumatoid arthritis. The leaves have significant amounts of vitamin C and beta-carotene.

  6. Alocasia odora (also called night-scented lily, Asian taro or giant upright elephant ear) is a flowering plant native to East and Southeast Asia ( Japan, China, Indochina, Assam, Bangladesh, Borneo, Taiwan ). [1] [2] In Manipur, India, its local name is hoomu. Traditionally, A. odora (called ray) is sometime used as a medicine for the treatment ...

  7. Main ingredients. taro, lamb, onion. Colocasia with lamb ( Turkish: Kolokas yemeği) is a Middle Eastern dish, also common across Greece, Turkey and Cyprus. [1] Ingredients include kolokas ( taro ), lamb chunks, onion, lemon juice, flour, butter, salt. [2]

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