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  1. The Schokoladenmuseum Köln (Imhoff Chocolate Museum) was opened by Hans Imhoff on 31 October 1993. It is situated in the Cologne quarter of Altstadt-Süd on the Rheinauhafen peninsula. The exhibits show the entire history of chocolate, from its beginnings with the Olmecs, Maya, and Aztecs to contemporary products and production methods.

    • 1993; 30 years ago
    • 650,000 (2023)
  2. Chocolate Museum. 5,543 reviews. #25 of 468 things to do in Cologne. Speciality Museums. Closed now. 10:00 AM - 6:00 PM. Write a review. About. The past and present global story of cocoa and chocolate is portrayed in detail over more than 4,000 m² of floorspace.

    • (5.5K)
    • Attraction
  3. Jun 26, 2019 · Address. Am Schokoladenmuseum 1A, 50678 Köln, Germany. Phone +49 221 9318880. Web Visit website. Children of all ages can satisfy their sweet tooth in the Schokoladenmuseum (Chocolate Museum) in Cologne. It showcases the 5,000-year long culture of chocolate around the world and is one of the most visited museums in the city .

    • 0221 9318880
  4. Sep 7, 2023 · Updated on September 7, 2023. Ever thought of how delightful it would be to visit a place entirely dedicated to chocolate? Well, I've been there. As a fellow chocolate lover and travel enthusiast, I can affirm that the Cologne Chocolate Museum is an absolute treat for the senses.

  5. Opening times: Every day: 10 am–6 pm. The museum is closed on Mondays from January to March and in November. Website: www.schokoladenmuseum.de. The Chocolate Museum in Cologne reveals what a cocoa plant looks like, how chocolate is made and, of course, what the sweet treat tastes like!

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  7. Chocolate Museum. 5,545 reviews. #25 of 469 things to do in Cologne. Speciality Museums. Open now. 10:00 AM - 6:00 PM. Write a review. About. The past and present global story of cocoa and chocolate is portrayed in detail over more than 4,000 m² of floorspace.

  8. It is the first exhibit that catches your eye when you start your “world tour of cocoa” in the Chocolate Museum. On more than 600 square metres, everything in the newly designed exhibition revolves around the cultivation, transport, production and consumption of cocoa and chocolate.

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