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1. extension.colostate.edu › canning-fruits-9-347Canning Fruits - 9.347 - Extension

   extension.colostate.edu › canning-fruits-9-347

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   Use jar size, processing methods, and time given in reliable, up-to-date canning instructions. Increase boiling water canner processing times at elevations above 1,000 feet to compensate for the lower temperature of boiling water at higher altitude. Check jars for seals within 24 hours of canning.

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   Does CSU extension have a food preservation app?

   • Use CSU Extension’s free Preserve Smart app/website for 24/7 access to tested home food preservation recipes and instructions for over 55 fruits and vegetables! Pressure canner. Make sure your pressure canner has a tight-fitting cover, a removable rack, clean exhaust vent (or petcock) and safety valve, and an accurate pressure gauge.

   Canning Vegetables - 9.348 - Extension

   extension.colostate.edu/topic-areas/nutrition-food-safety-health/canning-vegetables-9-348/

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   What are the best tips for canning at high altitudes?

   • Increase boiling water canner processing times at elevations above 1,000 feet to compensate for the lower temperature of boiling water at higher altitude. Check jars for seals within 24 hours of canning. Handle any unsealed jars as if a ‘fresh’ and perishable food product. Eat, refrigerate, or reprocess immediately for safety.

   Canning Fruits - 9.347 - Extension

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   Does Colorado State University offer extension programs?

   • Colorado State University, U.S. Department of Agriculture and Colorado counties cooperating. Extension programs are available to all without discrimination. No endorsement of products mentioned is intended nor is criticism implied of products not mentioned. Go to top of this page.

   Canning Tomatoes and Tomato Products - 9.341 - Extension

   extension.colostate.edu/topic-areas/nutrition-food-safety-health/canning-tomatoes-and-tomato-products-9-341/

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   Do you need a canning jar?

   • At varying elevations, the processing time stays the same, but adjustment to the pounds of pressure is required. To ensure safety, use standard canning jars, new canning lids and maintain your canning equipment. Preserving food at home can be a rewarding experience that provides year-round access to seasonal produce.

   Canning Vegetables - 9.348 - Extension

   extension.colostate.edu/topic-areas/nutrition-food-safety-health/canning-vegetables-9-348/

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