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1 day ago · Cooking the Rice. 1. In a medium saucepan with a tight-fitting lid, combine the rinsed rice and water. 2. Bring the mixture to a boil over high heat. 3. Once boiling, reduce heat to low, cover the saucepan, and simmer for 15-18 minutes, or until all the water has been absorbed.
1 day ago · Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.
6 days ago · Lemongrass. Black Pepper. Garlic. Fish Sauce. Cơm tấm sườn is a classic dish from South Vietnam. It consists of grilled pork served on top of broken rice. The combination is often topped with a mix of stir-fried onions and pickles, and it's accompanied by fish sauce for dipping. The pork is typically marinated in lemongrass, pepper ...
3 days ago · White rice when cooked contains 29% carbohydrate and 2% protein, with some manganese. Golden rice is a variety produced by genetic engineering to contain vitamin A. Production of rice is estimated to have caused over 1% of global greenhouse gas emissions in 2022. Rice yields are predicted to fall by some 20% with each 1°C rise in global mean ...
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3 days ago · This beef-based version of pho is prepared with assorted cuts and parts of beef – the stock is made from beef bones, shank, ox tail, and neck, while the toppings include thinly sliced fatty brisket (gầu), flank, eye-round steak, tripe, cooked and raw beef (tái nạm), tendon (gân), or beef balls (phở bò viên), but the latter version is not that popular in Vietnam.
5 days ago · Landscape and Terrain. Mu Cang Chai is characterized by its rugged, mountainous terrain that stretches as far as the eye can see. Nestled in the Yen Bai Province of northern Vietnam, the region boasts a dramatic landscape with rolling hills and valleys. The most iconic feature, however, is the intricate network of rice terraces that cascade ...
6 days ago · 7. Che. Che is a famous Vietnamese sweet dessert appreciated by both locals and foreigners. It is a street food in Vietnam, which is sweet, refreshing delicacy available in a variety of flavors and styles. Che is often made with sweetened coconut milk or mung bean paste as a foundation, and it can be eaten hot or cold.
