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- DictionaryCrème brû·lée/ˌkrem bro͞oˈlā/
noun
- 1. a dessert of custard topped with caramelized sugar.
noun
Crème brûlée or crème brulée, also known as burnt cream or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is traditionally fla... Wikipedia