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  1. en.wikipedia.org › wiki › Crème_brûléeCrème brûlée - Wikipedia

    Crème brûlée or crème brulée ( / ˌkrɛm bruːˈleɪ /; French pronunciation: [kʁɛm bʁy.le] ), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

  2. www.onceuponachef.com › recipes › creme-bruleeCrème Brûlée - Once Upon a Chef

    Mar 30, 2023 · Crème brûlée is a classic French dessert that may seem complicated, but fear not — with just a few basic ingredients and easy-to-follow steps, you can create a dessert that rivals the fanciest French restaurant. Julia Child famously said, “I think every woman should have a blowtorch.”

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  3. www.lovetoknow.com › creme-brulee-historyCreme Brulee History and Recipe | LoveToKnow

    Food & Drink. Ingredients & Supplies. Creme Brulee History and Recipe. By Valorie Delp. The history of crème brûlée is complicated and hotly debated. Chefs in England, Spain and France all claim they created the first version of this delicious dessert.

    • Valorie Delp

  4. www.backthenhistory.com › articles › the-history-ofThe History of Crème Brûlée - Back Then History

    Jul 27, 2021 · July 27, 2021. In honor of National Crème Brûlée Day, we are looking into the history behind this popular dessert. Multiple chefs from England, Spain, and France have claimed to be the creators of this dessert, so it’s hard to know for sure who invented it.

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  6. www.foodnetwork.com › creme-brulee-recipe-1915975Creme Brulee Recipe | Ina Garten | Food Network

    Preheat the oven to 300 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined....

    • Ina Garten

  7. www.allrecipes.com › recipe › 19165Crème Brûlée Recipe

    Mar 6, 2023 · 1. Make the custard: Whisk the egg yolks, sugar, and vanilla in a bowl. Heat the cream until it's almost boiling, then whisk the cream into the egg mixture. Pour the mixture into a double boiler and stir over simmering water until thick. 2. Bake and chill the custard: Pour the mixture into crème brûlée dishes or ramekins.

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